Since 2005, Stauning has produced grain-to-glass Danish whisky from rye and barley grown a bicycle journey away from the distillery on the West Coast of Denmark. By returning to the simplicity of its three elements – grain, yeast and water – Stauning Whisky harnesses nature to seize the essence of its residence while celebrating the collective effort concerned in its creation.
Stauning’s bespoke distillery is an icon of contemporary Danish design that celebrates the fantastic thing about simplicity. Mixing a mixture of outdated and new-world strategies, Stauning whiskies are made out of native grain and floor-malted in-house on the distillery. Distillation takes place in 24 small copper pot stills that are direct fired to create advanced flavors, including weight and character to the whiskies.
Their signature Rye Malt Whisky is 100% ground malted within the distillery, double distilled of their small direct-fired copper pot stills and matured in virgin American white oak barrels.
Stauning’s core vary consists of three distinct variants: Danish Rye, KAOS and SMOKE, together with unique limited-edition bottlings. Crafted sustainably, these expressions invite drinkers to a brand new world of whisky that captures each heritage and modernity with a uniquely Danish model and taste. In 2023, Stauning Whisky formally made its debut within the U.S..
Stauning Danish Rye – GSN’s Remarks: The smoke on the nostril is remarkably recent and evocative of bonfire. Comfortable, welcoming and celebratory. Flavorwise, the smoke is tempered right down to a low rumble, whereas the rye itself retains a vivacious spiciness that dances on the tongue and awakens the palate. Mild mouthfeel, with baked walnut, flippantly roasted espresso bean, graham cracker and lightweight toasted rye bread characters. Fairly tasty and stylish on the similar time. A pleasant whisky. GSN Ranking: A
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