Stellum Spirits lately launched two new Stellum Black specialty blends. Stellum Black specialty blends supply shoppers extra by way of rarity, collectability, and perception into the inspiration behind the blends themselves. Mixing in steps and with smaller batches permits the crew to make the most of barrels or components of barrels which are notably distinctive whereas nonetheless having a serious affect on the character of the whiskey. These blends function an alternate mixing profile and incorporate uncommon barrels to create restricted version bourbons and ryes that ship sturdy taste alongside profound complexity.
The bottom for all Stellum Black specialty blends is a mix of Indiana bourbon/rye, which is then layered with older bourbons/ryes from Kentucky and Tennessee, creating a singular whiskey.
These are the 2 newest restricted version blends:
Hunter’s Moon – This heat, oak pushed bourbon is made in preparation for winter, impressed by the Hunter’s Moon of October. It’s marked by a excessive rye spice and a strong woodiness meant for the time of 12 months when days get shorter and the nights get longer. Bottled at cask energy (115.52 proof). GSN’s Remarks: Preliminary sweetness, quickly adopted by warming, prickly rye greets the tongue. A mid-palate fullness with a drier entry of oak, versus caramel, vanilla and baking spices. Quite a lot of depth right here regardless. The end is extraordinarily lengthy and ends on a maple sugar be aware. GSN Ranking: A-
The Lone Cypress – This savory and delicate rye mix is outlined by notes of dried herbs and pine, with a touch of salt-air salinity. It’s named for one of many world’s most well-known timber, discovered on the picturesque coast of the Monterey Peninsula. Bottled at cask energy (115.34 proof). GSN’s Remarks: There’s certainly a way of sea salt right here, together with a lightweight contact of bracing pine. Fairly attention-grabbing, and never distracting within the least. Reasonably, it provides an air of reflection and curiousity. Extra excessive notes than low because it performs out on the palate. A sluggish sipper with perky rye and an extended peppery end. We will see this working exceptionally effectively in a Sazerac. GSN Ranking: A+
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