Transporting you again to your favourite childhood recollections, Stem Ciders’ latest seasonal cider launch, Tangerine Whip, was impressed by the nostalgic taste profiles of iconic confections like orange creamsicles and push pops.
That includes over 2,400 lbs of tangerine puree per batch, Tangerine Whip showcases a brilliant burst of citrus flavors, whereas additionally balancing {the summertime} traditional’s mouthwatering candy, creamy mouthfeel. To be able to accomplish this with out having to introduce lactose, Patrick Combs, Director of Liquids for Stem Ciders employed the usage of natural tapioca maltodextrin.
“We wished to be inclusive to cider drinkers in all places, and since lactose is among the most typical allergens on this planet, it was necessary for us to search out an alternate that might assist translate these recognizable flavors,” mentioned Combs.
Harking back to that scrumptious wave that envelops you after strolling right into a neighborhood ice cream store, Tangerine Whip boasts a gorgeous bouquet of vanilla ice cream aroma by way of the usage of high-quality double-strength vanilla extract, which additionally helps to create a clean rounded end.
“We’ve had large enjoyable in recent times replicating advanced taste profiles discovered in additional mature spirits and cocktail drinks, however Tangerine Whip showcases that we will be playful in bringing again recollections from our youth as properly,” mentioned Combs.
Tangerine Whip is now accessible on draft and in four-pack 12oz cans to-go in any respect Stem Ciders places and at native retail shops all through the nationwide Stem Ciders distribution footprint.
For Extra Info:
https://stemciders.com/
