Posted on June 8, 2024
Stone Fruit Whiskey Bitter Cocktail Recipe
The Stone Fruit Bitter originates from Pacific Customary in Portland Oregon. It is a delicate variation on a traditional whiskey bitter, calling for a better proof bonded whiskey and a barspoon of apricot brandy which pairs completely with the bourbon. The feel is amped up with the addition of egg white and the usage of wealthy syrup to ever so barely scale back the dilution.
Elements
- 45 ml bonded bourbon whiskey
- 1 barspoon apricot brandy
- 22.5 ml lemon juice
- 22.5 ml wealthy syrup
- 15 ml egg white
Directions
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In a cocktail shaker, mix all of the substances
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Dry shake (with out ice)
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Moist shake (with ice) for 10-12 seconds
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Double pressure into a relaxing Irish espresso glass
