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HomeBartenderSydney’s Door Knock unveils Parisian-inspired transformation | australianbartender.com.au

Sydney’s Door Knock unveils Parisian-inspired transformation | australianbartender.com.au


Sydney’s Door Knock unveils Parisian-inspired transformation. (Picture: Door Knock)

Door Knock, certainly one of Sydney’s authentic hidden bars, has undergone a makeover, rising with a contemporary look and an elevated eating and drinks menu.

Situated on Pitt Avenue, behind a hidden door, Door Knock brings new architectural options like French classic mirrors, marble tables, and dim lighting changing the previous “Nordic-inspired” decor, creating an intimate speakeasy expertise.

Beforehand co-owned by Natalie Ng, and purchased in 2024 by John Grace, Door Knock is staying true to its roots, whereas refreshing the venue right into a meals and drinks vacation spot.

“We’ve created an inexpensive, flavour-driven menu that fits each an off-the-cuff drink and a full eating expertise.

“Whether or not you’re right here for cocktails or an extended dinner, there’s one thing for everybody,” mentioned Grace.

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Core components of Door Knocks origins stay, with the signature pineapple formed door knocker for sign upon entrance, and its authentic picket railway sleeper bar continues to centre the area. Signature cocktails, together with the Sunny Leone, a tropical tequila combine with passionfruit, glowing wine, and absinthe spray, additionally stay on the menu.

“Door Knock has at all times been a favorite, and we wished to honour its historical past whereas bringing it into a brand new period,” mentioned Grace.

Government chef Joe Slakey (previously of Flying Fajita Sistas), has launched a Mediterranean and North African-influenced share menu, designed to ship daring flavours at affordable costs.

Patrons can begin with house-made stracciatella topped with grape confit, rosemary, and sea salt lavosh, or attempt for the fried cauliflower with zaatar and spiced labne. For extra substantial plates visitors can count on a 250g flank steak with Paris butter and pink wine jus, and slow-cooked Moroccan lamb with chickpeas and saffron rice.

The wine record has additionally had a refresh with a curated choice of French, Italian, and Australian choices, together with premium champagnes like Billecart-Salmon.

Situated within the basement of 70 Pitt St, Door Knock is open from 4pm till midnight Monday to Thursday, and till 1am on Fridays and Saturdays.

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