The mix is created from a choice of tons matured in Taylor’s cellars, a few of which date again to earlier than the Second World Battle.
“Experiencing the Taylor’s VVOP is a uncommon privilege,” stated Adrian Bridge, managing director of Taylor’s.
“Drawn from Taylor’s treasury of very very outdated cask-aged reserves, this VVOP confirms Taylor’s place as a frontrunner within the manufacturing of the best cask-aged ports of nice age.”
Taylor’s head winemaker, David Guimaraens added: “The Taylor’s VVOP represents the legacy of ancestral information handed down from one era to the subsequent – the talent of Taylor’s practised staff of coopers, who crafted the casks and maintained them through the years, the experience of the cellar masters, who cared for the wine throughout the many years in wooden, and the artwork of the blenders, who’ve given the VVOP its distinctive stability and finesse.”
Solely 3000 bottles of Taylor’s VVOP, which might be introduced in a bespoke decanter, have been produced. Will probably be out there in choose specialist retailers on the rrp of £750.
