From October by means of December, Chilled Media presents our third annual sequence showcasing the expansive World of Whisk(e)y.
By any measure, Japanese whisky has had a exceptional run previously decade. In simply the final ten years the class has gone from beloved by just a few in-the-know bartenders and fanatics to essential acclaim, hovering costs, and pronounced shortages. Nevertheless, as in most industries, sudden challenges additionally result in alternatives for innovation and new ventures. Stepping in to fulfill the demand is Tenjaku, a masterfully blended but moderately priced whisky that serves as the proper introduction to the world of Japanese whisky-making.
Our Drink of the Week, Tenjaku Whisky Fizz celebrates Japanese Whisky in our Whiskey Across the World Sequence.
Tenjaku Whisky Fizz
Components:
- 1 1/2 oz. Tenjaku Whisky
- 1 tbs lime juice
- 2 tbs spice cranberry syrup*
- Membership soda (to high)
- Rosemary sprig (for garnish)
- Recent cranberries (for garnish)
Preparation: Mix components in a highball glass with ice. Stir gently. *Spice cranberry syrup: boil equal components sugar, water, and cranberries. For each cup of water, add one cinnamon stick and one rosemary sprig. Sit in a single day and pressure.
