Final night time bartenders from throughout the nation gathered at Grain bar to see seven groups from Australia and New Zealand compete for the primary Plantation Rum Cup with Teresa Cocktail Bar from Napier, New Zealand taking out the win with their cocktail ‘The Boccioni’s Punch’.
Congratulations to all finalists from Australia and New Zealand – Santé Cocktail Bar, 18th Modification, Mr. Brightside Rooftop Bar, The Howling Owl, Teresa Cocktail Bar, Pineapple on Parnell and The Lobo. All groups placed on an amazing present for attendees who loved their cocktails and repair. The opponents expertise and enthusiasm made judging a troublesome job for Charlie Ainsbury, Sam Bygrave and Alissa Gabriel nevertheless it was Andrea Marseglia, Josh Loman and Sara Mazzucco of Teresa Cocktail Bar from Napier, New Zealand who took out the win.
The cocktail delivered by Teresa Cocktail Bar was the encapsulation of every thing the competitors got down to obtain by welcoming the judges into their venue, internet hosting and presenting their cocktail the Teresa Bar means. The judges famous their idea, methods and cohesive group presentation was evident as they showcased their Plantation Rum cocktail ‘The Boccioni’s Punch’.
The Teresa Cocktail Bar illustrated how a venue group can ship hospitality in its most interesting, in any setting. The Boccioni’s Punch showcased Plantation Stiggins’ Fancy Pineapple Rum that has been enhanced by a contact of yuzu vinegar and garnished with a espresso and shiitake cloud.
The successful group proudly walked away final night time with the World’s first Plantation Rum Cup trophy, smiles on their faces and pleasure brewing forward of their group journey to Barbados to go to the West Indies Rum Distillery!
Visitors in the course of the occasion loved cocktail samples from all groups and voted for the Folks’s Selection Award. Gorge Camorra and Tim Arnott from 18th Modification in Geelong one the viewers vote with their cocktail ‘Breakfast with Pierre’.
