Sure. It’s the Summer time of Rum!! Have a good time the season with these fantastically crafted summer time sips from Santa Teresa 1796!
Santa Teresa Rum mixes class with craftsmanship in these expertly crafted cocktails. Santa Teresa 1796 is a premium rum, meticulously produced utilizing a mix of rums aged as much as 35 years. Its distinct character and smoothness make it a superb alternative for creating memorable cocktails that elevate any event.
Santa Teresa Punch
Elements:
- 1 ½ oz Santa Teresa 1796
- ½ oz Peach Liquor
- ½ oz Grapefruit Juice
- 1/4 oz Lime Juice
- 1 Sprint Angostura Bitters
- 1 Bar Spoon of Absinthe (non-compulsory)
- Mint sprig, cinnamon stick, seasonal berries (for garnish)
Preparation: Whip, shake and pour over crushed ice. Glassware: Collins or Hurricane.
Sail Me Again Residence
Elements:
- 1 1/2 oz Santa Teresa 1796
- 1/2 oz Easy Syrup
- 1 oz Lime Juice
- 1 1/2 oz Ginger Beer
- 2 Chunks of Pineapple
- Pinch of Granulated Cinnamon
- Mint sprig, half pineapple sliced (for garnish)
Preparation: Muddle pineapple in a shaker, then add the remainder of the elements. Shake with ice, double pressure over ice in a glass, high with ginger beer.
Santa Teresa Jungle Chook
Elements:
- 1 1/2 oz Santa Teresa 1796
- 3/4 oz Martini Bitter
- 1 oz Pineapple Juice
- 1/2 oz Lime Juice
- 1/4 oz Easy Syrup
- Pineapple leaf, lime wheel (for garnish)
Preparation: Add all elements in shaken tin, add ice, shake and pressure over Collins glass.
Spicy Mango Daiquirita
Elements:
- 1 oz Santa Teresa 1796
- 1 oz Unlawful Mezcal
- 1 oz Lime Juice
- 1/2 oz Mango Syrup or Muddled Mango
- 1/2 oz Agave Syrup
- 1-3 Dashes of Scrappy’s Hellfire Bitters (non-compulsory)
- Tajin rim, lime wheel (for garnish)
Glassware: Rocks or Coupe
Preparation: Add all elements into tin. Add ice. Shake and high-quality pressure into chilled rocks glass.
Guava-Colada
Elements:
- 1 1/2 oz Santa Teresa 1796
- 3/4 Lime Juice
- 3/4 oz Monin Guava Syrup
- 3/4 oz Coco Lopez Coconut Cream
- Burnt cinnamon stick, lime wheel (for garnish)
Preparation: Mix all elements in tin. Add ice. Shake and pressure, pour over crushed ice in Collins or Hurricane.
Santa Teresa Negroni
Elements:
- 1 oz Santa Teresa 1796
- 1 oz Martini & Rossi Rubino
- 1 oz Martini & Rossi Bitter
- Orange tear (for garnish)
Preparation: Add all elements in shaker tin, add ice, shake vigorously then pressure into Double Previous Usual or rocks glass.
