Thai Basil Hen, often known as Pad Krapow Gai, is a traditional Thai dish famend for its spicy, flavorful, and fragrant profile. This pleasant stir-fry options hen, shallots, Thai purple chili, and aromatic basil leaves as its key elements.
It’s a fast and straightforward dish that may be ready in beneath half-hour, making it good for a satisfying lunch or dinner. Thai Basil Hen is usually served over rice, resembling white, jasmine, or basmati, to finish the meal.
The recipe offered under gives step-by-step directions on find out how to make Thai Basil Hen, making certain a seamless cooking expertise. Moreover, an in depth video is included to offer visible readability all through the cooking course of.
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What’s Thai Basil Hen?
Thai Basil Hen (Pad Krapow Gai) is a spicy, flavorful, and fragrant Thai dish that’s beloved for its vibrant style. It options tender hen cooked with shallots, garlic, Thai purple chili, primary seasonings, and aromatic basil leaves. The mix of those elements creates a dish that’s each spicy and fragrant, with the basil including a recent natural notice. Thai Basil Hen is a scrumptious stir-fry recipe that’s sometimes served over steamed rice, making it a satisfying and full meal.
What units Thai Basil Hen other than different Asian dishes is its distinct mixture of flavors and using holy basil or Thai candy basil, which provides it an genuine Thai style. This dish has gained reputation not solely in Thailand but additionally worldwide as a result of its daring and irresistible flavors. In Thailand, Thai Basil Hen is often present in native avenue meals stalls, eating places, and residential kitchens.
One of many causes Thai Basil Hen is so widespread is its ease of preparation. With easy elements and a cooking time of beneath half-hour, it’s a handy selection for varied events. Whether or not it is a fast late-night dinner, a comfy household meal, or a last-minute dish for a crowd, Thai Basil Hen matches the invoice. Its daring flavors and fast cooking time make it a perfect selection for these searching for a scrumptious and satisfying meal very quickly.
Substances & Substitutions
The elements you will have for making this Thai Basil Hen are primary Asian staples that may very well be simply out there in most Asian grocery shops round. Let’s examine what are they under.
- Hen: Floor or finely chopped boneless hen works greatest for this recipe. It’s a protein-rich base for the dish and absorbs the flavors of the aromatics and seasonings
- Aromatics: Shallots and garlic add a savory and fragrant depth to the dish, whereas Thai purple chili brings a spicy kick. Alter the quantity of Thai purple chili based mostly in your most popular degree of warmth
- Seasonings: Fish sauce provides a salty and umami taste, whereas soy sauce enhances the savory profile of the dish. Brown sugar provides a contact of sweetness, and black pepper brings a refined warmth. Salt helps to steadiness and improve the general flavors
- Basil Leaves: Thai holy basil is historically used and supplies a singular peppery and natural taste that’s attribute of Thai delicacies. You can too use Thai candy basil as a substitute as has a milder, barely candy style. Common basil may also be used if Thai basil varieties should not out there
- Oil: The cooking oil of your selection provides richness and helps to cook dinner the elements evenly. Sesame oil can be utilized for a extra distinct and nutty taste, including depth to the dish
For an in depth elements listing, please try the recipe card under.
How you can Make Thai Basil Hen at Residence?
The recipe I’ve shared right here is Thai Basil Hen, a spicy, flavorful, and fragrant dish. It’s often made with tender hen cooked with shallots, garlic, and Thai purple chili for a touch of spice. Aromatic basil leaves add a recent natural notice, whereas the fundamental seasonings create an ideal steadiness of savory and candy flavors.
Beneath are the high-level directions for this recipe, however for detailed step-by-step directions with photographs and a video, please see the recipe card under
- Saute the aromatics: Start by heating a wok over excessive warmth, then pour within the oil and await it to warmth up. Then, add shallots, garlic, and Thai purple chili, and stir-fry these elements to launch their fragrant flavors
- Add Hen: Now add the bottom or finely chopped boneless hen. Incorporate the hen into the wok and proceed stirring and tossing it till it turns a pale, white shade
- Deglaze the wok: So as to add some moisture and improve the flavors, deglaze the wok by pouring in ¼ cup of water or broth. Use a spatula or spoon to scrape off any browned bits from the underside of the wok
- Season: Now season the hen with fish sauce, soy sauce, brown sugar, black pepper, and salt. These elements will present a steadiness of savory, candy, and spicy flavors to the dish. Combine the hen and seasonings totally
- Garnish: To complete the dish, add the basil leaves to the wok. The basil leaves will carry a recent and fragrant factor to the dish. Stir the whole lot collectively to evenly distribute the basil leaves and incorporate their flavors
- Take away and serve: As soon as all of the elements are well-combined and cooked to perfection, the spicy and scrumptious Thai Basil Hen is able to take pleasure in
Ideas
- Excessive warmth and fast cooking: Use excessive warmth when stir-frying the elements to realize a pleasant sear and keep the crispness of the aromatics and hen. Stir-fry rapidly to retain their texture and forestall overcooking
- Prep elements prematurely: Put together all of the elements earlier than you begin cooking. This contains chopping the shallots, garlic, Thai purple chili, and basil leaves, in addition to having the sauces and spices prepared. This ensures a clean cooking course of
- Alter spice degree: Thai Basil Hen is thought for its spiciness. Alter the quantity of Thai purple chili in keeping with your private desire for warmth. Begin with a smaller quantity and add extra regularly if desired
- Do not overcook the hen: Stir-fry the hen till it turns a pale, white shade and is cooked by way of. Overcooking could make the hen powerful and dry. It is necessary to take care of its tenderness and juiciness
- Add basil leaves in the direction of the tip: Add the basil leaves in the direction of the tip of cooking to protect their recent taste and aroma. Stir them in and cook dinner briefly till they wilt barely
- Stability the flavors: Style the dish as you go and modify the seasoning. Add fish sauce, soy sauce, brown sugar, black pepper, and salt regularly, making certain a well-balanced mixture of savory, candy, and salty flavors
- Serve instantly: Thai Basil Hen is greatest loved proper after it is cooked whereas it is nonetheless scorching and the flavors are at their peak. Serve it alongside steamed rice or different instructed accompaniments
Storage Strategies
Thai Basil Hen is greatest served scorching as quickly as it’s out of the wok. Nevertheless, you may retailer it within the fridge for as much as two days in an hermetic container.
Serving Strategies
Thai Basil Hen pairs nicely with a number of complementary dishes. Listed below are some recommendations for what you may serve alongside:
- Rice Dishes: The aromatic and fluffy jasmine rice, basmati rice, or coconut rice serves as an ideal base for the flavorful Thai Basil Hen. Nevertheless, you may select brown rice or white rice for those who want
- Sauteed Dishes: Put together a aspect of sauteed greens resembling broccoli, asparagus, bok choy, inexperienced beans, or snap peas for a wholesome meal
- Cucumber Salad: A refreshing cucumber salad can present a cool and tangy distinction to the spiciness of Thai Basil Hen
- Spring Rolls: Serve some crispy and flavorful spring rolls as an appetizer or aspect dish. The sunshine and crispy texture of the rolls enhances the wealthy flavors of the Thai Basil Hen
- Tom Kha Soup: For those who’re on the lookout for an entire Thai meal expertise, contemplate serving a bowl of Tom Kha Soup alongside this dish
You can additionally discover related recipes under and extra at Thai recipes, and hen recipes.
Extra Stir fry recipes:
Thai Basil Hen Recipe Video
I’ve additionally shared an in depth video of this Thai Basil Hen recipe under that I hope will enable you to make a spicy and scrumptious meal at residence. You can too discover this recipe in a story format.
📖 Recipe
Thai Basil Hen
Thai Basil Hen, often known as Pad Krapow Gai, is a traditional Thai dish famend for its spicy, flavorful, and fragrant profile. This pleasant stir-fry options hen, shallots, Thai purple chili, and aromatic basil leaves as its key elements. It’s a fast and straightforward dish that may be ready in beneath half-hour, making it good for a satisfying lunch or dinner. Thai Basil Hen is usually served over rice, resembling white, jasmine, or basmati, to finish the meal
Alter servings
Substances
- 1 lb Boneless Hen, floor, or chopped
- 2 Shallots, chopped
- 2 tbsp Garlic, minced
- 3 Thai Pink Chili, chopped, cut back the amount for much less warmth
- 2 tsp Oil
- 3 tbsp Soy Sauce
- 1 tbsp Brown Sugar
- ¼ cup Water, to deglaze
- 1½ tsp Fish Sauce
- ½ tsp Black Pepper, powder
- Salt, to style
- 1 handful Basil Leaves, Thai candy basil or holy basil
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Directions
To make Thai Basil Hen
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In a wok heated over excessive warmth, add oil and incorporate shallots, garlic, Thai purple chili, and saute till they launch their fragrant flavors
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Subsequent, add the bottom or finely chopped boneless hen, and stir-fry till it’s cooked by way of
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To deglaze the wok, pour in ¼ cup of water or broth, stirring totally to include the liquid with the hen. Then, season the hen with fish sauce, soy sauce, brown sugar, black pepper, and salt. Combine the elements nicely to make sure even distribution
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Lastly, add the basil leaves to the wok and provides the dish an intensive stir. Now, the flavorful and spicy Thai Basil Hen is prepared to your enjoyment
To Serve
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Serve this delectable Thai Basil Hen over white rice, brown rice, or jasmine rice, accompanied by a fried egg or sunny-side-up egg, to create a satisfying and scrumptious meal
Video
Notes
- Excessive warmth and fast cooking: Use excessive warmth when stir-frying the elements to realize a pleasant sear and keep the crispness of the aromatics and hen. Stir-fry rapidly to retain their texture and forestall overcooking
- Prep elements prematurely: Put together all of the elements earlier than you begin cooking. This contains chopping the shallots, garlic, Thai purple chili, and basil leaves, in addition to having the sauces and spices prepared. This ensures a clean cooking course of
- Alter spice degree: Thai Basil Hen is thought for its spiciness. Alter the quantity of Thai purple chili in keeping with your private desire for warmth. Begin with a smaller quantity and add extra regularly if desired
- Do not overcook the hen: Stir-fry the hen till it turns a pale, white shade and is cooked by way of. Overcooking could make the hen powerful and dry. It is necessary to take care of its tenderness and juiciness
- Add basil leaves in the direction of the tip: Add the basil leaves in the direction of the tip of cooking to protect their recent taste and aroma. Stir them in and cook dinner briefly till they wilt barely
- Stability the flavors: Style the dish as you go and modify the seasoning. Add fish sauce, soy sauce, brown sugar, black pepper, and salt regularly, making certain a well-balanced mixture of savory, candy, and salty flavors
- Serve instantly: Thai Basil Hen is greatest loved proper after it is cooked whereas it is nonetheless scorching and the flavors are at their peak. Serve it alongside steamed rice or different instructed accompaniments
Diet
Serving: 1serving | Energy: 372kcal | Carbohydrates: 14g | Protein: 47g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 215mg | Sodium: 2150mg | Potassium: 746mg | Fiber: 1g | Sugar: 9g | Vitamin A: 110IU | Vitamin C: 15mg | Calcium: 57mg | Iron: 3mg
FAQ
Sure, Thai Basil Hen is usually spicy. It’s identified for its daring and flavorful profile, which incorporates using Thai purple chili peppers. These chilies contribute to the dish’s spiciness and provides it a particular kick. Nevertheless, the extent of spiciness may be adjusted in keeping with private desire by including extra or fewer chili peppers.
You need to use oyster sauce or Worcestershire sauce as an alternative to fish sauce in Thai Basil Hen. Nevertheless, it is necessary to notice that these substitutes will alter the flavour profile of the dish barely.
For Thai Basil Hen, probably the most conventional and genuine selection is to make use of Thai holy basil leaves. Thai holy basil has a particular taste that provides a singular natural and barely peppery notice to the dish. It has a powerful aroma and pairs exceptionally nicely with the opposite elements in Thai Basil Hen.
For those who can not discover Thai holy basil, you may substitute it with Thai candy basil, which is milder in taste however nonetheless contributes to the general fragrant profile of the dish. Common Italian basil may also be used instead, though it has a unique taste profile in comparison with Thai basil varieties.
I hope you discovered the recipe pleasurable and I’d recognize listening to about your expertise with it.
In case you have any additional questions, please don’t hesitate to go away a remark and I’ll do my greatest to reply promptly. Thanks for studying and completely satisfied cooking!
