The phrase “Daiquiri” used to conjure pictures of the flamboyant, synthetic fruit selection, garnished with at the least one umbrella, a plastic swizzle stick and, in the event you’re fortunate, an actual strawberry. However at its core, the well-known drink depends on probably the most simple of templates: rum, lime and sweetener. And for bartenders who’ve mastered its traditional varieties in addition to those that have put novel spins on the drink, the dictum that simplicity is greatest nonetheless rings true.
By now, many are aware of the drink’s three calling playing cards—Daiquiris Nos. 1 by way of 3, every constructing on the three-ingredient traditional—a small canon recognized within the early twentieth century by Constante Ribalaigua of El Floridita bar in Havana. For a have a look at the numerous variations the originals have impressed, we’ve rounded up a few of our favourite Daiquiri recipes.
