The Previous-Original—a easy mixture of sugar, bitters and whiskey—has grow to be so codified within the cocktail world that one is likely to be forgiven for assuming that, by way of osmosis, they’d mastered it. However for the studious, the Previous-Original, just like the Manhattan or the Sazerac, is a grasp class in contrasts—one proudly delicate to adjustments in its construction. Think about, for instance, Tom Macy’s take. The previous companion in New York’s Clover Membership arrived at his Previous-Original construct after testing 40 variations over a number of years. “I attempted totally different ryes, I attempted totally different bourbons, I attempted break up bases,” he says. “I actually took it aside.”
In our Ultimates collection, we seek for the easiest examples of seemingly easy drinks. Here’s a collection of six of these tried-and-true recipes for the whiskey classics, from the Sazerac to the Rob Roy and past.
