Although it has lengthy existed within the shadow of the extra widespread, cherry-hued Negroni, the Boulevardier—equal elements whiskey, candy vermouth and Campari—has, in recent times, shed its veil of obscurity, changing into a well-liked name in its personal proper. It’s a drink characterised by its base—initially bourbon, however extra generally rye right now—and an attendant moodiness not shared by its easygoing aperitivo sibling. However very similar to the Negroni, it doesn’t lack for contemporary interpretations, which run the gamut from floral to fruity to natural. From the Bananavardier to a Japanese-inspired take made with “Campari gum,” listed below are a few of our favourite recipes for the basic.
