The Chilled 100 Bartenders Craft Distinctive Chopin Vodka Cocktails

Uncover the artistry behind the proper vodka cocktail with the Chilled 100 Bartenders as they craft distinctive and beautiful creations utilizing Chopin Vodka.

Famend for its distinctive high quality and easy style, Chopin serves as the perfect canvas for our proficient bartenders.

“Candy and Spice and every little thing good!” This cocktail is impressed by my mother’s candy potato pie recipe with just a little spice added. Being from South Central Los Angeles, we love every little thing just a bit spicy. The candy potato enhances the full-bodied, earthy style of the potato vodka.

Sizzling Potato

by Adriel Deayon – @freespiritwildhear45/@smilebartending

Elements

• 2 oz Chopin Potato Vodka
• 1/2 oz Cointreau
• 1 1/2 oz Candy potato syrup*
• 1 oz Lemon Juice
• 1 egg white
• 3-4 dashes Scrappy’s firewater

Preparation

1. Add Chopin Potato Vodka, Cointreau, Lemon Juice, Syrup, Egg Whites, Bitters to a shaking tin and dry shake for 10-15 seconds.
2. Add ice to shaking tin and shake for a further 10-12 seconds or till the shaker could be very chilly.
3. Pressure into a relaxing Nick & Nora glass or Coupe glass and prime with edible Purple Orchid Blossom.

*Candy Potato Syrup

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Elements

• 1 Candy Potato
• 1/2 Cup Granulated Sugar
• 1 Teaspoon Floor Nutmeg
• 1 Teaspoon Floor Cinnamon Cheese Material Strainer
• 1 Lower Candy Potato into giant items

Preparation

1. Boil candy potato for about 30-40 minutes to melt the potato.
2. Preheat the oven to 375 levels F.
3. Place the candy potato chunks in a roasting pan, season with 1 teaspoon of sugar, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, cowl with aluminum foil and roast till gentle within the middle, approx.. 1 hour.
4. Take away and discard skins, and let the left over juices from the potato cool within the pan.
5. Pour the juices right into a small saucepan.
6. Mix 1 cup water, 3 tablespoons of the candy potato,1/2 cup of sugar into the small saucepan.
7. Convey to a sluggish simmer over low warmth, stirring sometimes, till the sugar and candy potatoes have dissolved into the syrup.
8. Let cool and pressure syrup utilizing cheese material and strainer right into a glass container or mason jar.
9. Hold refrigerated and use with 3 weeks.

THE Floridian is a recipe to characterize the flexibility of Chopin Vodka and Florida in a single cup. This cocktail is ideal for anybody who was born and raised right here, or the one who doesn’t know what they’re doing right here. This cocktail is ideal for a poolside summer time day, cocktail celebration/hour, or a date evening drink (add a graham cracker rim and make it a dessert drink!)

THE Floridian

by Teagan Melucci – Teagan._.isabella/Teagan Isabella Melucci

Elements

• 1 egg white
• 1 muddled strawberry
• 3/4 oz contemporary lemon juice
• 1 oz easy syrup
• 2 oz Chopin Rye

Preparation

1. Muddle strawberry, add all components to the tin and dry shake.
2. Add ice and shake once more till chilled.
3. Double pressure over contemporary ice in a rocks glass.
4. Garnish with strawberry slices and a basil leaf.