The Chilled 100 Bartenders Create Distinctive Rum Cocktails Utilizing Ten To One

@Pronghorn.co partnered with the Chilled 100 Bartenders to craft modern cocktails showcasing @TenToOneRum. Identified for its distinctive high quality, @TenToOneRum reimagines the spirit by artfully mixing pan-Caribbean heritage with a contemporary twist.

Cider Home Guidelines: Toast to Heat and Taste

When the coolness of winter bites, let the heat of the Cider Home Guidelines envelop you in consolation. This spiced cider, with its aromatic mix of sizzling apple cider steeped in vanilla chai tea and a beneficiant splash of Ten To One Rum, is a testomony to the ability of simplicity. Every sip is a comfortable embrace, a festive celebration that transforms any gathering right into a spirited vacation get together. Don’t let the unassuming components deceive you; this concoction is brimming with taste, making it the undisputed boss of any vacation soirée.

Cider Home Guidelines

by Shaun Gordon – @Last_word_life

Elements

• Scorching Apple cider steeped with Vanilla Chai Tea
• Irish Espresso mug or any sizzling drink cup

Preparation

1. Warmth your mug with sizzling water whilst you steep the cider.
2. Pour water out of mug and pour in rum.
3. High with sizzling cider and sprinkle with contemporary grated nutmeg.

This pleasant cocktail reimagines the beloved Pornstar Martini with a vacation twist. The colourful mix of ardour fruit purée and mulled spice syrup, complemented by the zesty freshness of orange, creates a tantalizing taste profile. With a base of Ten To One white rum, this drink is elegantly topped with champagne, delivering a glowing end that’s good for celebrating the season.

Santa’s Little Helper

by Courtney Cox – @Helloxcoco

Elements

• 2 oz. Ten To One Rum
• 1 oz. Passionfruit Purée
• ¾ ozMulled Spice Infused Easy Syrup
• ½ oz. Orange Juice
• 2 dashes Pimento Bitters
• 1 oz. of Glowing Wine

Preparation

1. To make the straightforward syrup, steep ¼ cup of mulled spices in with equal elements 125 grams of sugar and 125 grams of water.
2. Pressure the combination after steeping.
3. To make the cocktail, add all components right into a shaker tin, fill the tin with ice and shake.
4. Pressure the cocktail right into a coupe, prime with glowing wine, and garnish with a dehydrated orange.

I spent half my life within the UK (the place my father is from) and one custom I bear in mind probably the most is getting a Christmas orange. One other one in all my favourite reminiscences I’ve had is my grandmother’s Gingerbread cookies which I used her recipe for the spiced cranberry syrup. That is really a mix of my two households and their traditions.

Daq the Halls

by Zee Zammit – @god_zammit / The T 

Elements

• 1 oz. Ten To One White Rum
• 1 oz. Spiced Cranberry Syrup*
• ¾ oz. Orange Juice
• Orange Wheel

Preparation

1. Shake all components with ice and pressure into chilled coupe glass.

Further Notes

Notice: Add equal elements unsweetened cranberry juice and cane sugar to a saucepan (I did 8 oz. by weight of every). Warmth on low and stir till sugar is totally dissolved into the juice.

*Spiced Cranberry Syrup

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Elements

• 2 Entire Cinnamon Sticks
• A pinch of freshly crushed Allspice
• 10 complete Cloves
• 3 Star Anise 
• 1 chunk grated Ginger

Preparation

1. Frivolously simmer for 8 minutes earlier than eradicating from warmth.
2. Whereas the syrup is cooling, add a couple of strips of orange zest and permit every little thing to steep till utterly cooled.
3. Pressure out the solids and switch syrup to a vessel.

Impressed by one in all my favourite vacation motion pictures, this daiquiri riff is ideal for snuggling down and consuming some popcorn. Cheers!

The Nightmare Earlier than

by Maxwell Berlin- @max.ology

Elements

• 1 ½ oz. Ten To One Rum
• ¾ oz. Matcha Peppermint Syrup*
• ¾ oz. Lime
• ½ oz. Sweetened Condensed Coconut Milk

Preparation

1. Add components right into a cocktail shaker with cracked ice.
2. Shake and double pressure into a calming coupe glass.
3. Grate darkish chocolate on prime for garnish.

*Matcha Peppermint syrup

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Elements

• 1 cup sugar
• 1 cup sizzling water
• 4 drops of peppermint extract
• 2 spoons of matcha powder

Preparation

1. Combine 1 cup sugar and 1 cup sizzling water with 4 drops of peppermint extract.
2. Add 2 small spoonfuls of matcha powder.
3. Pressure.

I used to be impressed by the molasses, cedar and vanilla that come via the rum. The entire flavors and spices instantly made me consider the vacations. Egg nog has at all times been a vacation favourite that celebrates the entire spices. So, I needed to do a non-dairy, vanilla spice egg nog that everybody may get pleasure from.

Woman Bell

by Alexis Roberts – @robertsbartending 

Elements

• 2 ozTen To One rum
• 1 ozegg nog 
• 3/4 ozAmarula Vanilla Spice liqueur
• 2 sprint walnut bitters
• 1 sprint cinnamon
• 1 sprint nutmeg
• 1 cinnamon stick garnish

Preparation

1. Fill your shaker with ice.
2. Add 1 ozegg nog, .75 Amarula Vanilla spice liqueur, 2 ozten to at least one rum, 2 dashes bitters, 1 sprint cinnamon, 1 sprint nutmeg.
3. Shake and pressure into martini glass.
4. End with one cinnamon stick.