The Chilled 100 Bartenders Create Fall Impressed Cocktails Utilizing El Mayor Tequila

Because the crisp air of autumn begins to settle in, the attract of seasonal flavors turns into irresistible.

This fall, El Mayor Tequila invited 9 Chilled 100 bartenders, a distinguished group of mixologists from throughout the US, to craft an unique assortment of fall-inspired cocktails.

Every bartender has teamed up with El Mayor Tequila to infuse their distinctive aptitude into these creations, mixing the wealthy, easy essence of positive tequila with the colourful tastes of the season. Be a part of us as we discover these modern concoctions which can be positive to raise your autumnal celebrations and heat your spirits because the leaves flip.

“The temper of this cocktail is rainy-day self-indulgence. Impressed by the way in which midsummer thunderstorms usually power us to take a siesta, relaxation inside and have a second to re-focus. Tequila ahead, decadent and savory, with a touch of bitterness and tropical undertones. Good for curling up with a great e-book and listening to the afternoon rain.”

A Midsummer Nightcap

by Donna Meister – Jacksonville, Florida / @hotdonna_cooldrinks 

Elements

• 2 oz. El Mayor Reposado Tequila
• ½ oz. banana peel oleo saccharum
• ½ oz. sturdy chilly brew
• 3 dashes Mexican chocolate bitters  topped with toasted sesame coconut chilly foam

Preparation

1. add all components to mixing glass, stir with ice, pressure over giant dice in rocks glass and high with toasted sesame *coconut chilly foam, sprinkle with black sesame seeds.

*Chilly Foam

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Elements

• 1 cup coconut cream
• ¼ cup toasted sesame easy syrup

Preparation

1. 1 cup coconut cream, ¼ cup toasted sesame easy syrup, chilled and hand whipped or allotted from whipping siphon.

“Following the espresso martini development, I wished one thing that actually added the flavour of the reposado, in addition to the wealthy depth that comes with darkish chocolate. It is a enjoyable twist on a contemporary basic.”

Midnight Mayor

Elements

• 1 ½ oz. Darkish chocolate infused El Mayor Reposado*
• 1 ½ oz. espresso
• ½ oz. Licor 43
• ¼ oz. vanilla brown sugar syrup**

Preparation

1. Shake all components with ice and pressure into chilled coupe glass.
2. Garnish with tempered and formed darkish chocolate from the infusion formed like twill.
3. *Infusion: 250 g darkish chocolate chopped up and rested in bottle of El Mayor Reposado for about 2 days.
4. Shake the bottle each 6-8 hours.
5. Nice pressure and rebottle the tequila.
6. Reserve the chocolate from the infusion and soften right down to make garnish.

**Vanilla Brown Sugar Syrup

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Elements

• 500g water
• 500g darkish brown sugar
• 50g vanilla paste

Preparation

1. Deliver to simmer to soften sugar.
2. Stir nicely and bottle.

“I. Love. Fall. I wished to seize the sensation of watching scary films within the yard by the hearth pit, with associates and a comfy blanket close by. El Mayor Reposado has a fantastically spherical taste that instantly screams apple and cinnamon though I DESPERATELY wished to go in a unique course. This cocktail smells like apple cider, however the tequila is the star of the present.”

Photograph by Kia Palmer – Atlanta, GA / @theonomatokia

Sweater Climate

Elements

• 2 oz. El Mayor Reposado
• ½ oz. Rooibos-Apple Shrub*
• ¾ oz. Zucca
• ¾ oz. Lemon juice
• 3 drops 18:21 Fragrant bitters

Preparation

1. “Mix all components in a tin with ice. Shake for 20 seconds and double pressure over a big dice.
2. Garnish with an apple fan and grate contemporary on high, freshly grated cinnamon.
3. (Star anise pod optionally available).

*Rooibos-apple shrub

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Elements

• 1 ¼ c. honeycrisp apples
• ¾ c. cane sugar
• ½ c. rooibos tea
• 1 c. apple cider vinegar
• 1 cinnamon stick
• 4 cloves

Preparation

1. Mix components in a mason jar and shut tightly.
2. Shake, and refrigerate for 2-3 days.
3.