Because the crisp air of autumn begins to settle in, the attract of seasonal flavors turns into irresistible.
This fall, El Mayor Tequila invited 9 Chilled 100 bartenders, a distinguished group of mixologists from throughout the US, to craft an unique assortment of fall-inspired cocktails.
Every bartender has teamed up with El Mayor Tequila to infuse their distinctive aptitude into these creations, mixing the wealthy, clean essence of superb tequila with the colourful tastes of the season. Be a part of us as we discover these progressive concoctions which can be positive to raise your autumnal celebrations and heat your spirits because the leaves flip.
“Initially this began as a Martinez impressed cocktail and simply took just a little little bit of a flip as an alternative! I believe this spirit ahead banger is ideal to take pleasure in because it will get cooler outdoors after which finish of yr holidays strategy us. I actually wished to deal with the nutty and caramel flavors within the El Mayor Anejo and improve that into one thing that would stretch into the vacation season. The nuttiness in Amontillado sherry actually helps stretch the complexity of the anejo tequila even additional. Then I wished so as to add 10yr Madeira to heat it up only a bit. The Muz Vermouth and spiced pear liquor improve that with flavors of clove, orange, pear, and make it pair nice with watching the leaves fall throughout spooky season. Perhaps learn some Edgar Allen Poe with the cocktail title being impressed by The Cask of Amontillado. This cocktail is supposed to be comforting and a simple sipper. Take pleasure in!”
Fortunato’s Destiny
by Monica Stephen – Denver, CO / @chaosqueensupreme
Elements
- 1 oz. Añejo El Mayor Tequila
- ½ oz. Smith and Cross Jamaican Rum
- ¾ oz. Amontillado Sherry
- ½ oz. 10 yr Madeira
- ¼ oz. Muz Spanish vermouth
- ¼ oz. Spiced Pear liqueur
- ½ oz. 1:1 Honey Syrup*
- 3 dashes Mole Bitters
- 2 dashes Saline
Preparation
- Mix all substances into mixing glass, stir till correctly diluted, and pour over large ice dice in double old school glass.
- Categorical orange peel over cocktail.
- Garnish with massive ice dice with expressed orange peel.
*Honey Syrup
Preparation
- Place equal components honey and heat water into squeeze container and shake to combine.
- You probably have thicker honey, put equals components right into a pan and really slowly heat till mixed.
“I get a variety of volcanic and vegetal notes from the tequila so I wished to include matcha for its earthy notes and slight vegetal notes and vanilla to clean all the things out.”
Second Son
by Zander Akilu – Denver, CO / @Zanthebarman
Elements
- 1 ½ oz. jalapeño-infused Blanco
- 1 oz. matcha coconut*
- ¼ oz. vanilla syrup**
- ¼ oz. Chili Vodka
- 1 oz. lime juice
Preparation
- Construct in tin and shake with a couple of items of pebble ice high with extra pebble ice garnish with mint and orchid in a Pilsner or Tiki Glass.
*Matcha coconut
Elements
- 2 tbsp matcha powder
- 1 can Coco lopez
Preparation
- Mix all substances.
**Vanilla syrup
Elements
- 1000 grams easy syrup
- 5 grams vanilla
Preparation
- Mix all substances.
“I took two of my favourite fall flavors, carrot and coriander, and introduced them to life with one among my favourite spirits, El Mayor Reposado Tequila.”
Golden Hour Over Jalisco
by Andy Wright – Austin, TX / @andywright37
Elements
- ½ oz. Lemon Juice
- ½ oz. Pineapple Juice
- ½ oz. Aperol
- ¾ oz. Coriander Syrup*
- 1 oz. Carrot Juice
- 1 ½ oz. El Mayor Reposado
Preparation
- The cocktail: mix all substances right into a shaker tin and shake vigorously.
- Positive pressure into a relaxing coupe glass.
- Garnish with grated nutmeg.
- Serve.
*Coriander syrup
Elements
- 1 half toasted coriander
- 2 components sugar
- 2 components water
Preparation
- Toast coriander in a pan, then add sugar and water.
- Permit sugar to dissolve with out boiling. Take away from warmth.
- Permit coriander to steep in syrup till room temperature, pressure.
