E11Even Vodka companions with the Chilled 100 Bartenders Group. to create one-of-a-kind fruity and floral recipes utilizing Miami-Impressed E11even Vodka.
Fruity and floral cocktails are excellent for summer time and sunny climate. The Chilled 100 Bartenders get a style of the Miami Spirit, utilizing E11even Vodka of their fruity and floral recipes.
E11eventh Avenue Collins
Created by Will Thompson, Miami
@WillOfSaints
Substances:
- 2 oz E11even Vodka
- 3/4 oz Pineapple Liqueur
- 3/4 oz Lime Juice
- 1/4 oz Easy
- Soda Water
Preparation: Add the E11even Vodka, Pineapple Liqueur, Lime Easy in a tin. Add ice, Shake, pressure right into a Collins glass. Add contemporary ice, prime with Soda. Add mint and a slice of Pineapple, splash Peychaud Bitters on prime for coloration. Pineapple and mint garnish.
South Seaside Jams
Cliseria Padilla Flores, Sarasota/ Tampa
@te_cli_la
Substances:
- 2 oz E11even Vodka
- 3/4 oz Monin Blueberry Syrup
- Half a lime, quartered
- 5 Blackberries
- 2 oz membership soda
Preparation: Minimize a half of a lime into quarters and add to a shaker tin with the Blackberries and Blueberry Syrup. Muddle all substances then add the vodka. Shake and advantageous pressure right into a tall glass stuffed with ice. Prime with membership soda. Garnish with a lime Wedge and three Blackberries on a skewer.
Bubbles in Mattress
Evan Lewis, Miami
@liquid_lew
- 1 1/2 oz E11even vodka
- 1 oz peach nectar
- 1/4 oz orgeat (almond syrup)
- 1/2 oz lemon juice
- 1/4 oz chickpea water or contemporary egg white
- 1/2 oz strawberry syrup*
- 3-4 oz prosecco (dry)
Non-obligatory: garnish w/ marigold or different flower
Preparation: Mix first 5 substances in a Shaker tin with ice and shake onerous till foamy. (10 – 15 seconds). Superb-strain cocktail into a big coupe glass. Gently pour strawberry syrup to the underside of the glass. Slowly for Prosecco on prime of the cocktail to fill the glass.
Non-obligatory: garnish with marigold or different flower
*Strawberry syrup
Substances:
- 16 oz strawberry (contemporary or frozen)
- 12 oz white sugar
- 3 oz water
- 3-4 drops rose water
Preparation: Chop strawberries (take away tops if contemporary). Mix strawberries and sugar in an hermetic plastic bag and blend properly. Enable strawberries and sugar to relaxation collectively in a single day. After resting, open bag and add water. Gently combine the bag to dissolve any remaining sugar. Pressure strawberry combination and discard berries (or use for smoothies). Add rose water to collected strawberry syrup.
Goodnight Sweetheart
TJ Ghant, Louisville
Mztj_
Substances:
- 2 oz E11even Vodka
- 1 1/2 oz Blueberry Pomegranate Juice
- 3/4 oz Lemon Juice
- 1/2 oz Dem Uncooked Sugar Syrup
- Topped with Tonic Water
Preparation: Shake all substances, besides the tonic water, right into a shaker tin. Pour over ice right into a Collins glass. Topped with tonic water. Garnish with a teaspoon of blueberry preserves topped with pomegranate seeds.
One Eyed Jacks
Brandon McDonald, St. Augustine / Jacksonville
@_liquidsincups
Substances:
- 2 oz E11even Vodka
- 1/2 oz Blue Curacao
- 1/4 oz Elderflower liqueur
- 1/4 oz Vanilla liqueur
- 1/4 oz Lemon juice
- Splash of membership soda
Preparation: Add vodka, liqueurs, and lemon into shaker. Add ice, shake properly, pressure over a big rock. Garnish with Jack of Spades and Jack of Hearts.
Spring Combine
Brennen Brainard, Tampa
@Brennenthebarkeep
Substances:
- 2 oz E11even Vodka
- 3/4 oz Lime Juice
- 3/4 oz Strawberry cordial*
- 5-6 basil leaves
- Egg white
Preparation: Add all of the substances to a cocktail shaker and dry shake for five seconds, add ice and shake till chilly. Double pressure into a relaxing couple glass and garnish with contemporary strawberry, basil sprig and balsamic vinegar.
Garnish: Contemporary reduce strawberry, Basil sprig, Balsamic vinegar.
*Strawberry cordial
Substances:
- ½ Lb strawberries
- 12 oz white sugar
- 10 oz water
Preparation: Add sliced strawberries right into a container and canopy with sugar for 24hrs. Lastly add the water and stir to mix. Pressure and bottle.
Butterflies and Flowers
Daniel Keaveney, Owensboro / Louisville
@former.vegas.bartender
Substances:
- 2 oz E11even Vodka l
- 1/2 oz Elderflower liqueur
- 1/2 oz Dolan Genepy
- 1/2 oz quantity butterfly pea tea
- 3/4 oz Lemon
- 1/2 oz Easy Syrup
- Egg white
- Spray of absinthe
Preparation: Add 2oz E11even Vodka, 1/2 oz Elderflower Liqueur, 1/2 oz Dolan Genepy, and Butterfly Pea Tea into an ISI whipped cream canister and double cost with nitrous for a fast infusion. (Fast infusion used on account of time constraints). Launch gasoline and advantageous pressure into shaker.
Add Lemon juice and easy syrup together with 1 egg white and ice. Moist shake, then pressure and dry shake. Spray Cocktail Coupe with absinthe and double pressure into the coupes. Garnish with line of dried lavender. Garnish with dried lavender.
