The Chilled 100 Bartenders Create Rum Cocktails w Ten To One

@Pronghorn.co partnered with the Chilled 100 Bartenders to craft modern cocktails showcasing @TenToOneRum. Recognized for its distinctive high quality, @TenToOneRum reimagines the spirit by artfully mixing pan-Caribbean heritage with a contemporary twist.

Atlanta Island Sundown is a drink born from historical past, heritage, and a little bit of journey, similar to the various metropolis of Atlanta itself. At its coronary heart, Ten To One Rum, distilled within the Dominican Republic, anchors this cocktail, connecting it on to the wealthy Caribbean traditions that encourage me. The rum’s clean heat jogs my memory of the spirit throughout the Caribbeans, the place household gatherings and late-night conversations flowed freely, similar to the spirit in our glasses.  The tamarind layer is a tribute to the flavors that crammed my childhood travels. It speaks of household moments within the kitchen and celebrations that introduced everybody collectively. The tang of tamarind grounds the drink within the Caribbean, evoking the daring flavors of house and the journeys that introduced our household to new shores.

Hibiscus brings a style of Southern hospitality, connecting this drink to Atlanta, the place my story continues to unfold. Hibiscus, with its deep crimson hue, is paying homage to the luxurious blooms in Southern gardens and an emblem of heat and welcome. Its sweetness balances the tamarind’s tang, simply because the welcoming spirit of Atlanta softens the sides of metropolis life. Hibiscus stands for the fantastic thing about the South, the place roots develop deep, household bonds maintain robust, and everyone seems to be invited to affix the desk.

Ginger ale provides a contact of spice and effervescence, a fusion of the daring Caribbean and vibrant Southern cultures. With every sip, it bridges the flavors, simply as Atlanta brings collectively individuals from each background and path. The ginger is a reminder to embrace life’s surprises, mixing the Caribbean warmth with Southern attraction…a becoming image for a drink that invitations you to discover the very best of each worlds. Atlanta Island Sundown isn’t only a cocktail; it’s an invite to dive into an island oasis, uncover layers of heritage, and stay up for new adventures. Identical to the sundown over Atlanta’s skyline, it reminds us that there’s at all times extra to discover and extra tales to share, whether or not from the islands or the South.

Atlanta Island Sundown

by Monique Vaughan – @Missmogulmo

Components

• 1 1/2 oz Ten To One Rum
• 3/4 oz Good Purée Tamarind Puree
• 1/2 oz Hibiscus Easy Syrup
• 1/2 oz Recent Lime Juice
• 2 1/2 oz Ginger Ale (to high)
• Ice (for layering)
• Collins Glass and Dried Hibiscus

Preparation

1. Fill a Collins glass with ice for straightforward layering.
2. In a shaker, mix Ten To One Rum, the tamarind puree, and recent lime juice.
3. Shake nicely with ice, then pour this combination into the glass.
4. Gently layer the hibiscus easy syrup over the rum layer utilizing bar spoon to keep up the layers.
5. Rigorously pour ginger ale and add garnish.

Ten To One Rum is a mixture of liquids from 4 Caribbean islands, so I needed to additionally incorporate spices from every of them into this seasonal deal with. Included are cloves and cinnamon from Barbados, allspice (native to each Jamaica and Trinidad), ginger from Trinidad and Tobago, and coriander from the Dominican Republic. The mix of those spices with citrus peels and apple transports you with each sip. The gorgeous rum mix is supported so nicely by all its numerous native spices that you just’ll have the ability to really feel such as you’re on an island any time of the 12 months.

Whereas I created this as a relaxing libation, it’s equally scrumptious served heat on a cool autumn day!

Island Spices Elixer

by Carol Donovan – @Intoxicating_Fun

Components

• 1 1/2 oz Ten To One Caribbean Darkish Rum
• 1 oz Spiced Apple Discount*
• 2 dashes quaint bitters

Preparation

1. Place all substances into mixing glass. 
2. Add ice and stir gently.
3. Pressure into cocktail glass.
4. Categorical grapefruit oil excessive and serve.
5. Garnish with recent grapefruit twist (expressed excessive).

*Spiced Apple Discount

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Components

• 2 cups apple juice
• ¼ cup sugar
• 5 entire cloves
• 1 finger recent ginger (sliced skinny)
• 1 cinnamon stick
• 6 dried allspice berries
• the peel of 1 grapefruit
• the peel of half a lemon

Preparation

1. Put all into pan over medium warmth and produce to a boil.
2. Scale back warmth and permit to simmer 10-Quarter-hour.
3. Take away from warmth and permit to chill.
4. Pressure out solids and retailer in hermetic container.
5. Could also be stored refrigerated for as much as 3 weeks.

This cocktail takes you on a journey to Jamaica in the course of the vacation season as households come collectively as a practice and make home made ginger beer. The spice of the ginger beer enhances the notes of white pepper and baking spices of the rum. “One Love”, is the expression used for the inspiration of the identify for the cocktail, which means common love and respect for all individuals no matter race, creed, or shade. Anybody can take pleasure in this refreshing cocktail in the course of the holidays in “Love” with their family and friends.

Ten to One Love

by Adriel Deayon “AD” – @adthebartender / @smilebartending / @freespiritwildheart45

Components

• 1 1/2 oz Ten To One Rum
• 1/2 oz Amaretto
• 1 1/2 oz Pineapple Juice
• 1/2 oz Lime Juice
• 3-4 Dashes of Polynesian Kiss Bitters
• High with Jamaican Ginger Beer

Preparation

1. Pour the primary 5 substances right into a shaker tin, shake till the tin is frosted (roughly 15 seconds).
2. Fill Collins Glass with ice, pour cocktail over recent ice, then high with Jamaican Ginger Beer.
3. Garnish cocktail with caramelized pineapple and pineapple leaf.
4. Then take pleasure in!

It’s a tropical riff of basic cocktail blood and sand with Ten To One Rum.

Sangre Tropical

by Marco Montaguano – @marco.mbarshow

Components

• 1 oz Ten To One Caribbean white rum
• 3/4 oz cherry herring liqueur
• 1/2 oz recent lemon juice
• 3/4 oz port wine Croft
• 1/2 oz banana liqueur tempus
• Citrus wheel dehydrated

Preparation

1. Mix all of the substances right into a shaker then add ice and shake vigorously for ten seconds.
2. Pressure right into a coupe glass and add the dehydrated citrus wheel.

This cocktail attracts its inspiration from the cherished vacation custom of constructing Coquito in Puerto Rico. The essence of Coquito lies in its Trinity: Puerto Rican rum, wealthy coconut, and fragrant baking spices. On this creation, I’ve confidently added my distinctive twist with a touch of Matcha and creamy oat milk, enhancing the physique whereas completely complementing the beautiful taste of Ten To One white rum. The result’s a classy nod to the basic Coquito expertise, elevated and reimagined for a pleasant refreshment.

Matchoqito

by David Leon Jr. – @Artsybartender

Components

• 1 1/2 oz Ten To On White
• 1/2 oz Coconut infused aged Puerto Rican rum
• 1 oz Coconut Cream
• 1 oz Oat milk
• 3/4 oz Baking spiced syrup*
• 1 heavy bar spoon Matcha powder
• Coupe glass and Garnished with Cinnamon

Preparation

1. All substances positioned right into a cocktail shaker crammed with cubed ice.
2. Shaken till tin is frosted and double strained right into a coupe glass.
3. Garnished with a lightweight blanket of grated cinnamon on high.

*Baking spiced syrup

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Components

• 2 Cinnamon sticks
• 3G cloves
• 2G allspice
• 1 half nugget of nutmeg
• 1.5 Cups of filtered water

Preparation

1. Boil all substances.
2. As soon as water is darkish in shade take off warmth and add in 1.5 Cups of white cane sugar, stir till dissolved then pressure and let cool earlier than use.