E11Even Vodka companions with the Chilled 100 Bartenders Group to create one-of-a-kind savory and spicy recipes utilizing Miami-inspired E11even Vodka.
Savory and spicy flavors are the spirited sensation of the second. The Chilled 100 Bartenders get a style of the Miami Spirit, utilizing E11even Vodka of their savory and spicy recipes.
Miami Spice
Created by Cliseria Padilla Flores – Sarasota / Tampa
Social: @te_cli_la
- Elements:
- 2 oz E11even Vodka
- 1 oz Monin Hibiscus Syrup
- 3/4 oz Lemon Juice
- 3 Strawberries
- 3 Slices Jalapeno
Preparation: Muddle the Strawberries and Jalapeno in a shaker tin with the Monin Hibiscus Syrup. Add the lemon juice and Vodka. Shake and advantageous pressure into glass. Garnish with a sliced strawberry and jalapeno.
Hey Sunshine
Created by TJ Ghant – Louisville
Elements:
- 2 oz E11even vodka
- 1 1/2 oz Morning Mix Juice
- 3/4 oz Lime Juice
- 3/4 oz Ginger Cardamon Honey
Preparation: Pour all components right into a shaker tin, minus the citrus soda. Shake with ice, pressure into Collins glass over contemporary ice. Topped with citrus soda. Garnish with an orange and contemporary rosemary sprig.
Woman Luck
Created by Brandon McDonald – St. Augustine / Jacksonville
@_liquidsincups
Elements:
- 2 oz Rooibos Infused E11even vodka.
- 3/4 oz chipotle honey syrup
- 3/4 oz lemon juice
Preparation: Place components in shaker, add ice, shake properly, double pressure into stemmed glass. For spirit both: warmth 2 baggage of rooibos for each 12 oz vodka in small pot on medium/low or place in mason jar, seal, and permit to steep for twenty-four hours. For honey chipotle syrup: warmth 1:1 honey to water till a low boil happens. Take off warmth and place peppers in. Enable to take a seat for 30 minutes. Garnish with queen of hearts.
Greek Smoke
Created by Myles Robinson – Boca Raton / South Florida
@Standishcocktails
Elements:
- 1 1/2 oz Apricot chili infused E11even Vodka*
- 1/2 oz Tobala Mezcal
- 1 1/2oz Greek oregano lemon bitter
- 2 dashes Dugan and Dame Ghost Bitters
- 1 oz egg white
Preparation: Reverse dry shake all components. Double pressure into coupe glass and spray orange blossom water excessive. Garnish with dried apricot and sprig of Greek oregano.
*Apricot Chili Infusion
- 4 oz E11even Vodka
- 2 dried apricots diced
- 1/2 dried chili pod
Preparation: place in mason jar, seal and sit on counter in a single day. (shake often) Superb pressure the subsequent day and luxuriate in.
Spicy Pear Stiletto
Created by Disraeli Fernandez – Orlando
@dr.dizz @tikianddreams
Elements:
- 2 oz E11even Vodka
- 1/2 oz Ancho Reyes Verde Poblano Liqueur
- 3/4 oz Lemon Juice
- 3/4 oz Agave
- 1 oz Pear Nectar
- 2 sprigs Rosemary
Preparation: Pour all components in mixing glass. Shake exhausting, double pressure over Coupe glass, garnish with rosemary sprig.
The Miami Sundown
Created by Daniel Keaveney – Louisville
@former.vegas.bartender
Elements:
- 1 1/2 oz E11even Vodka
- 1 oz Ardour Fruit Liqueur
- 1/2 oz Lemon Juice
- 1/2 oz Demerara Syrup
- High with prosecco
- Blueberries and Rosemary
Preparation: Add E11even Vodka and 8-10 Blueberries to a shaker and muddle. Then add Ardour Fruit Liqueur, Lemon Juice, and Demerara Syrup (100g water/100g Sugar) to the shaker and shake. Double pressure right into a double Old style glass with 1 massive dice. Fill with prosecco, then dunk dice with barspoon to softly combine. Garnish with rosemary sprig and blueberries.
