Within the spirit of Bastille Day, July 14th, Dan Cooney of Heavenly Spirits tells Chilled all about The French Nationwide Vacation and the Guerin French Vermouth gifting program with the Chilled 100 Bartenders—Learn the total story right here.
We’re counting right down to Bastille Day with the Chilled 100 bartenders should combine cocktails.
Try these two should combine cocktails to make your Bastille Day, Tres Bon!
Right here’s the Rouges are Crimson, Violets are Blue cocktail created by Chilled 100, Atlanta Member, bartender Daniella Keenan of Excessive 5 Hospitality.
Components:
- 1 1/2 oz Guerin dry purple vermouth
- 1 oz earl gray and violet easy syrup 1/2 oz lemon juice
- 1/2 oz creme de violette
- 3 dashes plum bitters
Preparation: All components in a shaker tin. Stir and pressure over contemporary ice in a stemless wine glass. Garnish with crushed candied violets.
Try the Capa de Vermouth cocktail created by Chilled 100, San Francisco Member, bartender Elmer Mejicanos of Crimson Window bar.
Components:
- 3 oz mint infused guerin dry purple
- 1 oz of guerin dry
- 2 dashes cucumber bitters
- 3/4 oz lemon juice
- 3 oz ginger beer
Preparation: Construct within the glass and prime with pebble ice in tall footed glass. Garnish with cucumber and mint.
