The Chilled 100 Create Distinctive Rum Cocktails Utilizing Ten To One

@Pronghorn.co partnered with the Chilled 100 Bartenders to craft revolutionary cocktails showcasing @TenToOneRum. Recognized for its distinctive high quality, @TenToOneRum reimagines the spirit by artfully mixing pan-Caribbean heritage with a contemporary twist.

I actually wished to encapsulate the vacations and chilly climate in a cocktail. I additionally wished to usher in a enjoyable chilly climate deal with as nicely. I assumed, why not convey collectively the flavors of sizzling cocoa and s’mores? I assumed Ten To One Darkish rum would make a scrumptious infusion with cinnamon. The flavors of marshmallow, chocolate, and Amaro added complicated layers that performed good with the notes of the Ten To Rum darkish rum. This can be a scrumptious dessert sipper on a nippy vacation evening.

Dasher’s Elixir

by Amanda Scifo – @amanda_calls_the_shots

Elements

• 1 ½ oz. Ten To One darkish rum cinnamon graham cracker infusion*
• ½ oz. Amaro
• ½ oz. Marshmallow syrup**
• 2 bspn Cocoa powder
• Scorching Water

Preparation

1. Add sizzling water to kettle.
2. Add all elements besides sizzling water to tin.
3. Fast dry shake to include elements.
4. Pour into glass cup.
5. Toast marshmallow on skewer.
6. Toast marshmallow on skewer.
7. Add sizzling water to cup and garnish.
8. Garnish with a skewered toasted marshmallow.

*Cinnamon graham cracker infused Ten To One

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Elements

• 1 cup Ten To One darkish rum
• 4 Sleeves graham cracker

Preparation

1. Mix each Ten To One and damaged up graham crackers right into a container.
2. Sit for twenty-four hours and pressure via espresso filter.

**Toasted Marshmallow syrup

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Elements

• 1 cup sugar
• 1 cup water
• 2 cups Marshmallows

Preparation

1. Mix water and sugar in pot.
2. Warmth however don’t boil till sugar is dissolved.
3. Line cookie sheet with aluminum foil.
4. Lay out marshmallows, and broil till brown, toasty high.
5. Scrape marshmallows into pot and stir till mixed.
6. Pressure and retailer.

Dwelling in Houston, summer time lasts nicely into November, and for me, rum at all times makes me suppose tropical, however in in search of elements l was surrounded by the flavors of fall, so I mixed the autumn flavors with a summer time vibe.

Summer time into Fall

by Ed Warner II – @theedwarnerexperience

Elements

• 2 oz. Ten To One Caribbean Darkish Rum
• 1 oz. recent lemon juice
• 1 oz. guava nectar
• 2 oz. cinnamon ginger apple cider
• ¾ oz. vanilla easy syrup

Preparation

1. Mix elements in a shaker with ice and shake passionately for 10 seconds, double pressure right into a Bordeaux glass with ice and place bruleed apple slice throughout the highest of glass.

I wished to make one thing that was very gentle and flavorful. The cocoa bitters with the tart cherry offers it a really feel of complexity on the palate and the yuzu citrus actually brings all the pieces collectively. Apple cider is my favoritr drink for the vacations, so I simply wished to raise it.

Candy Girl

by Breyunna Moseley – @bourbonbeautyvibes

Elements

• 1 ½ oz. Ten To One Darkish Rum
• ½ oz. agave
• ½ oz. yuzu citrus
• ½ oz. tart cherry juice
• 4-5 dashes of cocoa bitters
• pink woman apple cider

Preparation

1. Add all elements besides apple cider to shaker tin, shake for a fast 2-3 seconds.
2. Add a giant dice to your glass and add apple cider midway, pour combination on high in order that it floats over the apple cider and garnish.
3. Yuzu citrus half yuzu and half lemon juice.
4. Different elements you’ll find in your nearest grocery retailer.
5. Rocks glass large dice cinnamon stick, and two darkish cherries.

This cocktail was impressed by the vacation film ‘How the Grinch Stole Christmas’ together with my dislike for mint. I wished to create a minty cocktail I might take pleasure in with out the flavour being overpowering. The Pandan enhances the coconut and rum taste whereas additionally including nuttiness. The powdered sugar represents that first snowfall all of us anticipate.

How the Grinch Stole Coquito

by Linda Nivar – @latina_rumlover

Elements

• 30 oz. Ten to One Darkish Rum
• 80 oz. Coquito Combine
• 2 cans evaporated milk
• 28 oz. coconut milk
• 2 cans condensed milk
• 2 cans coco López
• 5 gr pandan extract (butterfly model)
• 4 gr Mint extract

Preparation

1. 80 oz. coquito combine and 30 oz. Ten To One Darkish.
2. Put together in a frozen drink machine, or blender with ice.

My purpose was to craft a cocktail impressed by the title “Ten To One,” utilizing 10 elements to create one single drink. I centered on designing one thing excellent for the vacations: festive, flavorful, and ideally suited for sharing with family members.

Jingle Bells

by Ana Valeria Gonazalez – @Annaglazo

Elements

• 24 oz. Ten To One Rum
• 9 oz. Pineapple juice
• 9 oz. Lime
• 9 oz. Cointreau
• 9 oz. Pomegranate tea

• 9 oz. white chocolate syrup
• 6 cinnamon sticks
• 4 star anise
• 10 cloves
• 14 oz. milk

Preparation

1. My cocktail is a Clarified Milk Punch.
2. Begin by combining all of the elements (besides the milk) in a container and letting it relaxation for twenty-four hours.
3. Afterward, boil 14 oz. of milk and slowly add it to the punch combination.
4. Let it stand for a few hours, permitting the milk to curdle.
5. Lastly, pressure the combination via a fine-mesh strainer, adopted by a espresso filter, to take away the milk curds and make clear the punch.
6. Pour right into a rocks glass.
7. Garnish with pomegranate, white chocolate chips and one cinnamon stick.