“On condition that the Daiquiri is simply three components, the bottom spirit actually should have fairly chic aromatics and texture,” says Washington, D.C.–primarily based bartender Chantal Tseng. When constructing the drink, she seems to be for a rum with balanced richness, sweetness and acidity, with complexity and character, “with out being too harsh or impartial.” Simple, proper?
In response to Ryan Lotz, beverage director for Boston’s Traveler Avenue Hospitality group, most of the white rums in the marketplace at present lean much less flavorful, however there are some standouts that supply citrusy, tropical, funky notes that take Daiquiris to the subsequent stage. Fortunately, many of those rums are reasonably priced.
To search out the easiest ones to make use of, we requested Tseng, Lotz and different bartenders with an affinity for Daiquiris for his or her prime picks. Listed below are their suggestions, at each value level.
