The traditional cocktail had its begin at Soggy Greenback Bar in 1970—a six-seat spot in White Bay on the islands of Jost Van Dyke within the British Virgin Islands. The Soggy Greenback Bar obtained its identify from the straightforward undeniable fact that attendees needed to swim to take a seat on the bar. Which meant your greenback payments can be moist.
The proprietor Daphne Henderson created the notorious Painkiller utilizing Pusser’s Rum. Founding father of Pusser’s Rum, Charles Tobias requested Daphne for 2 years for the Painkiller recipe—she refused handy it over. Someday, Charles was capable of sneak the cocktail again to his residence, and he started his journey to match the flavors. He got here shut together with his one recipe—a 4-1-1 ratio. It was 4 components pineapple, one half cream of coconut, one half orange juice, and Pusser’s Rum.
Through the 80s, Pusser’s Rum trademarked the Painkiller. Though the drink could be made with any rum, if the Painkiller is on a bar menu, the rum listed ought to be Pusser’s.
When you’re ever within the temper for a cocktail that may transport you to a tropical oasis, that is for you. The combo of creamy coconut, summer time fruits, and rum brings the seaside to your glass.
Right here is our favourite recipe!
Ache Killer
Components:
- 2 1/2 oz. Aged Rum (Pusser’s Rum)
- 4 oz. Pineapple Juice
- 1 oz. Cream of Coconut
- 1 oz. Orange Juice
- Contemporary Nutmeg (for garnish)
- Pineapple Wedge (for garnish)
Preparation: Place all substances right into a cocktail shake. Shake vigorously to mix then pour over ice right into a hurricane or highball glass. Garnish with freshly grated nutmeg and a pineapple wedge.
