Creator: Will Lovell
Found rising wild in a area of Liberty hops by Virgil Gamache Farms in 1990, Amarillo rapidly gained recognition for its means to impart beer with fascinating citrus and floral notes, turning into one of many high 10 most generally used varieties.
Alpha: 7 – 11%
Beta: 5.5 – 8%
Cohumulone: 20 – 24% of alpha acids
Complete Oil: 1 – 2.3 mL/100g
Myrcene: 40 – 50%
Humulene: 19 – 24%
Caryophyllene: 7 – 10%
Farnesene: 6 – 9%
Linalool: 0.5 – 0.8%
Geraniol: 0.1%
ß-Pinene: 0.4 – 0.8%
Parentage: wild
As one among my favourite hops of all time, I’ve used Amarillo extra instances than I can depend in varied variations of American Pale and IPA, usually in pretty massive portions. I used to be curious how this traditional selection would play in a extra subtly hopped beer and brewed up a single-hop pale lager to serve to blind tasters for analysis.
| MAKING THE BEER |
I went with our customary Hop Chronicles pale lager recipe for this batch, making small changes to the kettle hop additions to maintain the bitterness in verify.
Amarillo Pale Lager
Recipe Particulars
| Batch Dimension | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 19.9 | 3.4 SRM | 1.047 | 1.006 | 5.38 % |
| Actuals | 1.047 | 1.006 | 5.38 % | |||
Fermentables
| Identify | Quantity | % |
|---|---|---|
| Llano Pilsner | 10.75 lbs | 100 |
Hops
| Identify | Quantity | Time | Use | Type | Alpha % |
|---|---|---|---|---|---|
| Amarillo | 11 g | 60 min | Boil | Pellet | 7.8 |
| Amarillo | 10 g | 30 min | Boil | Pellet | 7.8 |
| Amarillo | 10 g | 5 min | Boil | Pellet | 7.8 |
Yeast
| Identify | Lab | Attenuation | Temperature |
|---|---|---|---|
| World (L13) | Imperial Yeast | 77% | 32°F – 32°F |
Notes
| Water Profile Ca 53 | Mg 0| Na 0 | SO4 58 | Cl 50 |
The night time earlier than brewing, I collected the total quantity of RO water and adjusted it to my desired profile earlier than weighing out and milling the TexMalt Llano Pilsner malt.
When the water was correctly heated the following morning, I integrated the grains then checked to make sure the mash was at my desired temperature.
Through the mash relaxation, I ready the kettle hop additions.
As soon as the 60 minute mash was full, I eliminated the grains and proceeded to boil for 60 minutes, including hops on the instances said within the recipe.
When the boil was full, I rapidly chilled the wort then transferred it to a sanitized Kegmenter.
A refractometer studying confirmed the wort was at my goal OG.
11.6 °Bx = 1.047 OG
After transferring the wort to a sanitized fermented, I direct pitched a single pouch of Imperial Yeast L13 World.
The beer was left to ferment at 64°F/17°C for every week earlier than I took a hydrometer measurement confirming FG was reached.
1.006 FG
With fermentation full, I chilly crashed the beer then pressure-transferred it to a CO2 purged keg, which was positioned in my kegerator and burst carbonated in a single day earlier than the gasoline was decreased to serving stress. After a pair weeks of conditioning, it was able to serve to blind tasters.
| METHOD |
Members had been instructed to focus solely on the fragrant qualities of the beer earlier than evaluating the flavour. For every aroma and taste descriptor, tasters had been requested to write-in the perceived energy of that specific attribute on a 0-9 scale the place a ranking of 0 meant they didn’t understand the character in any respect and a 9 ranking meant the character was extraordinarily robust. As soon as the info was collected, the typical ranking of every aroma and taste descriptor was compiled and analyzed.
| RESULTS |
A complete of 26 individuals participated within the analysis of this beer, all blind to the hop selection used till after they accomplished the survey. The typical aroma and taste rankings for every descriptor had been plotted on a radar graph.
Common Scores of Aroma and Taste Perceptions
The three traits endorsed as being most outstanding by members:
| Aroma | Taste |
| Citrus | Citrus |
| Tropical Fruit | Tropical Fruit |
| Earthy/Woody | Floral |
The three traits endorsed as being least outstanding by members:
| Aroma | Taste |
| Onion/Garlic | Onion/Garlic |
| Dank/Catty | Dank/Catty |
| Berry | Berry |
Subsequent, members had been requested to price the pungency/energy of the hop.
Tasters had been then instructed to establish beer types they thought the hop would work effectively in.
Lastly, members had been requested to price how a lot they loved the hop character on a 1 to 10 scale.
My Impressions: Essentially the most outstanding hop aroma and taste traits I acquired from this beer was citrus, specifically tangerine and orange, with hints of floral within the background. All in all, I actually loved this easy-drinking lager and thought the decrease dose of Amarillo labored properly in it.
| CONCLUSION |
Since its launch in 1990, Amarillo hops have come to carry a particular place within the hearts of many brewers the world over for its means to impart fascinating citrus and floral notes to types like American Pale Ale and IPA. Not like nearly all of trendy hop varieties, Amarillo was found rising wild, that means it by no means went by the usual breeding course of, making its story all of the extra distinctive.
Essentially the most outstanding traits famous by individuals who evaluated a pale lager made solely with Amarillo had been citrus and tropical fruit, with tasters additionally noting hints of earthy/woody aroma and floral taste, whereas much less fascinating onion/garlic and dank/catty had been rated the bottom. Doubtless as a operate of the decrease hopping price used it this beer, tasters rated the general pungency as gentle to average, although it nonetheless appeared to own the aroma and taste traits related to Amarillo.
Main with citrus and tropical fruit, it’s no shock tasters rated APA/IPA as being a method Amarillo would work effectively in, although I must agree with those that additionally listed pale lager and American Wheat Beer. Whereas desire rankings had been everywhere in the board, I’ve a hunch this may increasingly have been because of the complicated juxtaposition of a fruity American hop in a easy pale lager, although I could possibly be unsuitable. Regardless, I used to be pleased with how this Amarillo pale lager turned out and may undoubtedly appear myself utilizing it on this capability once more sooner or later!
Amarillo hops can be found now at Yakima Valley Hops, get some whilst you can! When you’ve got any ideas on this selection, please be at liberty to share them within the feedback part beneath.
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