Creator: Will Lovell
Launched for public use by Washington State College in 1990, Centennial rapidly grew to become probably the most well-liked American hops, which earned it a prime spot within the C-hop membership. Haas’ LUPOMAX model of this selection guarantees to pack an much more pungent punch of the traits brewers and drinkers have come to like about Centennial.
Alpha: 14%
Beta: 5%
Cohumulone: 23 – 27% of alpha acids
Whole Oil: 2.2 mL/100g
Myrcene: 55 – 65%
Humulene: 10 – 20%
Caryophyllene: 5 – 7%
Farnesene: <1.0%
Linalool: 0.6 – 0.9%
Geraniol: 1.2 – 1.8%
ß-Pinene: 0.8 – 1.0%
Parentage: Brewers Gold, Fuggle, Golding, Bavarian, unknown
Like in all probability anybody who has brewed various batches, I’ve used Centennial hops many occasions over time and love what it contributes to kinds ranging Blonde Ale to Double IPA. When Haas launched their LUPOMAX model, I used to be excited to get my arms on some to be used in The Hop Chronicles!
| MAKING THE BEER |
I went with our commonplace Hop Chronicles Pale Ale recipe for this batch, making changes to the kettle hop additions to maintain the bitterness in verify.
Centennial LUPOMAX Pale Ale
Recipe Particulars
| Batch Measurement | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 47.5 | 6.4 SRM | 1.049 | 1.008 | 5.38 % |
| Actuals | 1.049 | 1.008 | 5.38 % | |||
Fermentables
| Identify | Quantity | % |
|---|---|---|
| Wildfire Pale Malt | 10 lbs | 83.33 |
| Vienna Malt | 2 lbs | 16.67 |
Hops
| Identify | Quantity | Time | Use | Type | Alpha % |
|---|---|---|---|---|---|
| Centennial LUPOMAX | 10 g | 60 min | Boil | Pellet | 14 |
| Centennial LUPOMAX | 15 g | 20 min | Boil | Pellet | 14 |
| Centennial LUPOMAX | 21 g | 5 min | Boil | Pellet | 14 |
| Centennial LUPOMAX | 56 g | 2 min | Boil | Pellet | 14 |
| Centennial LUPOMAX | 56 g | 4 days | Dry Hop | Pellet | 14 |
Yeast
| Identify | Lab | Attenuation | Temperature |
|---|---|---|---|
| Flagship (A07) | Imperial Yeast | 77% | 32°F – 32°F |
Notes
| Water Profile: Ca 92 | Mg 0 | Na 0 | SO4 152 | Cl 49 |
I began this brew day by accumulating the total quantity of RO water, which I adjusted to my desired profile earlier than weighing out and milling the grain.
When the water was correctly heated, I integrated the grains in my Delta Brewing AIO System.
Through the mash relaxation, I ready the kettle hop additions.
As soon as the 60 minute mash was full, I eliminated the grains and proceeded to boil for 60 minutes earlier than rapidly chilling the wort with my immersion chiller.
After transferring the wort to a sanitized Kegmenter, I took a refractometer studying exhibiting the wort was a pair factors decrease than my goal OG, however nothing that involved me.
12.2 °Bx = 1.049 OG
After transferring the wort to a sanitized fermented, I direct pitched a single pouch of Imperial Yeast A07 Flagship.
The beer was left to ferment at 66°F/19°C for 9 days earlier than I took a hydrometer measurement confirming FG was reached.
1.008 FG
With fermentation full, I chilly crashed the beer then pressure-transferred it to a CO2 purged keg, which was positioned in my kegerator and burst carbonated in a single day earlier than the fuel was diminished to serving strain. After a pair weeks of conditioning, it was able to serve to blind tasters.
| METHOD |
Individuals have been instructed to focus solely on the fragrant qualities of the beer earlier than evaluating the flavour. For every aroma and taste descriptor, tasters have been requested to write-in the perceived power of that exact attribute on a 0-9 scale the place a ranking of 0 meant they didn’t understand the character in any respect and a 9 ranking meant the character was extraordinarily sturdy. As soon as the information was collected, the common ranking of every aroma and taste descriptor was compiled and analyzed.
| RESULTS |
A complete of 21 individuals participated within the analysis of this beer, all blind to the hop selection used till after they accomplished the survey. The common aroma and taste rankings for every descriptor have been plotted on a radar graph.
Common Scores of Aroma and Taste Perceptions
The three traits endorsed as being most distinguished by members:
| Aroma | Taste |
| Citrus | Pine |
| Tropical Fruit | Citrus |
| Pine | Floral |
The three traits endorsed as being least distinguished by members:
| Aroma | Taste |
| Onion/Garlic | Berry |
| Melon | Onion/Garlic |
| Berry | Melon |
Subsequent, members have been requested to fee the pungency/power of the hop.
Tasters have been then instructed to determine beer kinds they thought the hop would work nicely in.
Lastly, members have been requested to fee how a lot they loved the hop character on a 1 to 10 scale.
My Impressions: To place it merely– I beloved this beer! Not solely did it have the citrus, pine, and floral traits I count on from a Centennial hopped Pale Ale, however I perceived all of it as being extra pungent, which is superior. I used to be not upset to have this single-hop beer on faucet!
| CONCLUSION |
Centennial has greater than earned itself a seat on the desk of basic American hops, which is evidenced by the very fact it’s nonetheless one of many prime 10 mostly used varieties over 30 years after its launch. With Haas’ LUPOMAX model of this basic, brewers can get extra of the traits they so need whereas including much less vegetal matter to their beer, which has the advantages of decreasing the danger of sure off-flavors whereas rising yield.
Probably the most distinguished aroma and taste traits famous by individuals who evaluated a Pale Ale made solely with Centennial LUPOMAX have been citrus, tropical fruit, pine, and floral whereas onion/garlic, melon, and berry have been the least endorsed traits. Furthermore, a majority of tasters rated the hop pungency of this beer as being sturdy to excessive, presumably as a operate of the concentrated LUPOMAX, which possible explains why IPA/APA was the fashion most felt it might work nicely in.
Along with having brewed with Centennial many occasions, I’ve consumed many industrial beers made with it, and I completely love this selection. When planning out this single-hop Centennial LUPOMAX Pale Ale, I used to be assured I’d get pleasure from it, however I didn’t count on it to be as nice because it was. So far as the wonky choice rankings, I believe it’s necessary to notice that a lot of tasters who evaluated this beer are massive followers of contemporary Hazy IPA, which this THC Pale Ale was not; slightly than mushy and juicy, this beer was crisp, clear, bitter, and had a notable pine character that jogged my memory of the start of my craft beer journey.
Centennial LUPOMAX hops can be found now at Yakima Valley Hops, get some when you can! When you have any ideas on this selection, please be at liberty to share them within the feedback part under.
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