Creator: Paul Amico
Since its launch by the Hop Breeding Firm in 2007, Citra has change into probably the most lauded hop varieties for its potential to impart beer with fascinating citrus and tropical fruit traits whereas additionally possessing stable bittering potential. With John I. Haas making a LUPOMAX model of this fashionable selection, brewers are in a position to obtain comparable ranges of pungency whereas including much less vegetal matter to their beer.
Alpha: 18%
Beta: 4.2%
Cohumulone: 20 – 24%
Whole Oil: 2.7 mL/100g
Myrcene: 60 – 70%
Humulene: 7 – 12%
Caryophyllene: 5 – 8%
Farnesene: < 1%
Linalool: 0.6 – 0.9%
Geraniol: 0.3 – 0.5%
ß-Pinene: 0.7 – 1%
Parentage: Hallertau Mittelfruh, US Tettnang, EKG, Brewer’s Gold, unknown varietal
As somebody who has an unabashed love for Citra hops and has used them in a whole bunch of batches of beer, I used to be thrilled to be taught that Haas was making a LUPOMAX model and instantly picked up a bag of the unique 2020 run. With the beer prepared for analysis simply as the primary Covid-19 quarantine started, I ended up counting on that batch to get me by the lockdown. As soon as the 2021 lot was launched, I excitedly snagged a bag to run by The Hop Chronicles!
| MAKING THE BEER |
I went with our customary Hop Chronicles Pale Ale recipe for this batch, making small changes to the kettle hop additions to make sure an inexpensive bitterness stage.
Citra LUPOMAX Pale Ale
Recipe Particulars
| Batch Dimension | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 36.5 | 5.7 SRM | 1.054 | 1.013 | 5.38 % |
| Actuals | 1.054 | 1.013 | 5.38 % | |||
Fermentables
| Identify | Quantity | % |
|---|---|---|
| Lamonta: Pale American Barley Malt | 10 lbs | 83.33 |
| Vanora: Vienna-style Barley Malt | 2 lbs | 16.67 |
Hops
| Identify | Quantity | Time | Use | Kind | Alpha % |
|---|---|---|---|---|---|
| Citra LUPOMAX | 8 g | 30 min | Boil | Pellet | 18 |
| Citra LUPOMAX | 10 g | 15 min | Boil | Pellet | 18 |
| Citra LUPOMAX | 14 g | 5 min | Boil | Pellet | 18 |
| Citra LUPOMAX | 56 g | 2 min | Boil | Pellet | 18 |
| Citra LUPOMAX | 56 g | 4 days | Dry Hop | Pellet | 18 |
Yeast
| Identify | Lab | Attenuation | Temperature |
|---|---|---|---|
| Flagship (A07) | Imperial Yeast | 77% | 32°F – 32°F |
Notes
| Water Profile: Ca 92 | Mg 1 | Na 10 | SO4 153 | Cl 50 |
I began off my brew day by accumulating the total quantity of brewing water, which I adjusted to my desired profile.
I then flipped the change on my controller to warmth up the RO water earlier than weighing out and milling the grain.
When the water was correctly heated, I included the grains and set the controller to keep up my desired mash temperature of 152°F/67°C earlier than making ready the kettle hop additions.
As soon as the 60 minute mash relaxation was full, I eliminated the grains and proceeded to boil, including hops on the occasions acknowledged within the recipe. Following the 60 minute boil, I used my CFC to relax the wort throughout switch to a sanitized fermenter.
A refractometer studying confirmed the wort was at my goal OG.
13.3 ˚Bx = 1.054 OG
Subsequent, I direct pitched a single pouch of Imperial Yeast A07 Flagship into the wort.
The beer was left to ferment at 66°F/19°C for two weeks earlier than I took a hydrometer measurement confirming FG was reached.
1.013 FG
With fermentation full, I transferred the beer to a CO2 purged keg.
The crammed keg was positioned in my keezer and burst carbonated in a single day earlier than I lowered the gasoline to serving strain. After per week of conditioning, I started serving it to blind tasters.
| METHOD |
Contributors have been instructed to focus solely on the fragrant qualities of the beer earlier than evaluating the flavour. For every aroma and taste descriptor, tasters have been requested to write-in the perceived energy of that exact attribute on a 0-9 scale the place a ranking of 0 meant they didn’t understand the character in any respect and a 9 ranking meant the character was extraordinarily robust. As soon as the information was collected, the common ranking of every aroma and taste descriptor was compiled and analyzed.
| RESULTS |
A complete of 23 individuals participated within the analysis of this beer, all blind to the hop selection used till after they accomplished the survey. The typical aroma and taste rankings for every descriptor have been plotted on a radar graph.
Common Scores of Aroma and Taste Perceptions
The three traits endorsed as being most outstanding by members:
| Aroma | Taste |
| Citrus | Citrus |
| Tropical Fruit | Tropical Fruit |
| Stone Fruit | Resinous |
The three traits endorsed as being least outstanding by members:
| Aroma | Taste |
| Onion/Garlic | Onion/Garlic |
| Berry | Berry |
| Earthy/Woody | Melon |
Subsequent, members have been requested to charge the pungency/energy of the hop.
Tasters have been then instructed to establish beer types they thought the hop would work nicely in.
Lastly, members have been requested to charge how a lot they loved the hop character on a 1 to 10 scale.
My Impressions: This beer had the whole lot I count on from a single-hop Citra Pale Ale – refreshing citrus with notes of tropical fruit and the marginally dank, resinous character I’ve come to like from this selection. But once more, I used to be impressed by the contemporary and pungent hop character imparted by LUPOMAX. This beer was scrumptious!
| CONCLUSION |
Citra hops rapidly gained reputation following its launch for its potential to contribute heaps of delectable citrus and tropical fruit character to beer, and Haas’ new LUPOMAX model permits brewers to make use of much less whereas nonetheless attaining their desired pungency stage. In step with current descriptors, blind tasters of a Pale Ale made solely with Citra LUPOMAX recognized the citrus and tropical fruit as being essentially the most outstanding aroma and taste traits, whereas onion/garlic, earthy/woody, and berry have been rated the bottom.
Whereas a majority of tasters rated the hop pungency on this beer as being average to robust, a great portion felt it was delicate, which can be defined by the marginally decrease utilization within the kettle because of the excessive alpha acid ranges of the LUPOMAX product. Predictably, the fashion of beer most tasters thought Citra LUPOMAX would work nicely in is IPA, although different endorsed types together with Blonde Ale, American Wheat Beer, and Fruit Beer.
I’ve been round lengthy sufficient to recollect a time when Citra wasn’t within the majority business IPA, and now that it’s been round for over a decade, I really feel it’s change into a “basic” in its personal proper. Once I drank this Citra LUPOMAX Pale Ale, I couldn’t assist however reminisce about brew days of yore, when touchdown even a small quantity of Citra was explanation for celebration. Now, with Citra LUPOMAX broadly out there, I really feel a bit spoiled, and the very fact this killer selection continues to do precisely what I count on it to will hold me coming again to it for years to return.
Citra LUPOMAX hops can be found now at Yakima Valley Hops, get some whilst you can! You probably have any ideas on this selection, please be happy to share them within the feedback part beneath.
Assist Brülosophy In Model!
All designs can be found in numerous colours and sizes on Amazon!
Comply with Brülosophy on:
FACEBOOK | TWITTER | INSTAGRAM
When you take pleasure in these items and really feel compelled to assist Brulosophy.com, please try the Assist web page for particulars on how one can very simply accomplish that. Thanks!
Associated
