Writer: Will Lovell
A cross between Canterbury Golding and a Brewer’s Gold male seedling, Northern Brewer was initially bred within the North of England, therefore its identify, and was supposed particularly for Scottish and Newcastle breweries. Nevertheless, within the almost 9 many years since its launch, this selection has turn into probably the most grown in Germany’s Hallertau area and is understood to impart beer with nice woody, pine, and mint traits.
Alpha: 6 – 10%
Beta: 3.0 – 5.0%
Cohumulone: 27 – 32% of alpha acids
Complete Oil: 1.0 – 1.6 mL / 100g
Myrcene: 25 – 45%
Humulene: 35 – 50%
Caryophyllene: 10 – 20%
Farnesene: 0.1 – 1%
Linalool: 0.6 – 0.6%
Geraniol: 0.1 – 0.3%
ß-Pinene: 0.4 – 0.7%
Parentage: Canterbury Golding crossed with male seedling of Brewer’s Gold.
I’ve brewed with Northern Brewer many instances, and whereas my expertise has largely been with the American grown model, I’ve at all times appreciated what it imparts to beer. I not too long ago picked up some German Northern Brewer and was excited to see how it will play in a easy pale lager.
| MAKING THE BEER |
Beginning with our customary Hop Chronicles Pale Lager recipe, I made changes to the kettle hop additions to make sure a correct stage of bitterness.
German Northern Brewer Pale Lager
Recipe Particulars
| Batch Dimension | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 19.8 | 3.4 SRM | 1.047 | 1.006 | 5.38 % |
| Actuals | 1.047 | 1.006 | 5.38 % | |||
Fermentables
| Title | Quantity | % |
|---|---|---|
| Llano Pilsner | 10.75 lbs | 100 |
Hops
| Title | Quantity | Time | Use | Type | Alpha % |
|---|---|---|---|---|---|
| Northern Brewer | 6 g | 60 min | Boil | Pellet | 10.2 |
| Northern Brewer | 10 g | 30 min | Boil | Pellet | 10.2 |
| Northern Brewer | 10 g | 5 min | Boil | Pellet | 10.2 |
Yeast
| Title | Lab | Attenuation | Temperature |
|---|---|---|---|
| World (L13) | Imperial Yeast | 77% | 32°F – 32°F |
Notes
| Water Profile: Ca 53 | Mg 0 | Na 0 | SO4 58 | Cl 50 |
The night time previous to brewing, I collected the total quantity of RO water, which I adjusted to my desired profile earlier than weighing out and milling the TexMalt Llano Pilsner malt.
When the water was correctly heated the subsequent morning, I included the grains then checked to make sure the mash was at my desired temperature.
Through the mash relaxation, I ready the kettle hop additions.
As soon as the 60 minute mash was full, I eliminated the grains and proceeded to boil for 60 minutes, including hops on the instances said within the recipe.
When the boil was full, I rapidly chilled the wort then transferred it to a sanitized Kegmenter.
A refractometer studying confirmed the wort was at my goal OG.
11.7 ˚Bx = 1.047 OG
After transferring the wort to a sanitized fermented, I direct pitched a single pouch of Imperial Yeast L13 World.
The beer was left to ferment at 64°F/17°C for per week earlier than I took a hydrometer measurement confirming FG was reached.
1.006 FG
With fermentation full, I chilly crashed the beer then pressure-transferred it to a CO2 purged keg, which was positioned in my kegerator and burst carbonated in a single day earlier than the fuel was decreased to serving strain. After a pair weeks of conditioning, it was able to serve to blind tasters.
| METHOD |
Members have been instructed to focus solely on the fragrant qualities of the beer earlier than evaluating the flavour. For every aroma and taste descriptor, tasters have been requested to write-in the perceived energy of that specific attribute on a 0-9 scale the place a score of 0 meant they didn’t understand the character in any respect and a 9 score meant the character was extraordinarily sturdy. As soon as the info was collected, the common score of every aroma and taste descriptor was compiled and analyzed.
| RESULTS |
A complete of 26 folks participated within the analysis of this beer, all blind to the hop selection used till after they accomplished the survey. The typical aroma and taste scores for every descriptor have been plotted on a radar graph.
Common Scores of Aroma and Taste Perceptions
The three traits endorsed as being most distinguished by contributors:
| Aroma | Taste |
| Citrus | Citrus |
| Apple/Pear | Apple/Pear |
| Tropical Fruit | Floral |
The three traits endorsed as being least distinguished by contributors:
| Aroma | Taste |
| Dank/Catty | Dank/Catty |
| Onion/Garlic | Onion/Garlic |
| Pine + Resinous (tie) | Resinous |
Subsequent, contributors have been requested to price the pungency/energy of the hop.
Tasters have been then instructed to establish beer kinds they thought the hop would work effectively in.
Lastly, contributors have been requested to price how a lot they loved the hop character on a 1 to 10 scale.
My Impressions: Essentially the most distinguished traits I detected on this beer have been pine and wooden with a touch of mint within the background, which aligns completely with current descriptions for Northern Brewer. I actually loved this beer and felt it was fairly near pale lagers I’ve made with conventional noble hops.
| CONCLUSION |
As is the case with most agricultural merchandise, terroir is understood to have a huge impact on the last word character of hops, that means the identical selection grown in several areas can have quite disparate traits. Initially bred in England, Northern Brewer is now grown in different nations, most notably Germany, who prize this basic selection for its potential to impart beer with delicate woody, pine, and mint traits.
Apparently, probably the most distinguished traits famous by blind tasters of a pale lager that was subtly hopped with Northern Brewer have been citrus, apple/pear, and floral, whereas earthy/woody was among the many lowest rated descriptors. Possible as a perform of the decrease hopping price used for this beer, a majority of tasters felt the hop pungency with gentle, and maybe predictably, pale lager was the fashion most felt Northern Brewer would work effectively in, with Pale Ale/IPA coming in a distant second.
As a fan of easy beers, I quite loved this single-hop Northern Brewer pale lager and felt it matched current descriptors pretty effectively, although I’m certain this was influenced by my consciousness of the hop throughout my very own analysis. There was nothing notably excellent about this beer, so I can perceive the average choice scores of the blind tasters, however I used to be pleasantly stunned with how effectively Northern Brewer performed with such a easy grist and will certainly be brewing with this selection extra sooner or later.
Northern Brewer hops can be found now at Yakima Valley Hops, get some whilst you can! If in case you have any ideas on this selection, please be at liberty to share them within the feedback part under.
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