Writer: Mike Neville
Identified for contributing a singular mixture of citrus, floral, wooden, coconut, and pine traits to beer, Talus initially hit the market in 2020, and the response from brewers has been largely constructive. Extra lately, Haas launched a LUPOMAX model of this contemporary selection, which given its increased focus of lupulin, permits brewers to make use of much less whereas attaining the specified pungency.
Alpha: 9.5%
Beta: 8.3 – 10.2%
Cohumulone: 34 – 39% of alpha acids
Complete Oil: 2.0 – 2.7 mL/100g
Myrcene: 45 – 55%
Humulene: 15 – 20%
Caryophyllene: 6 – 10%
Farnesene: 0.1 – 1%
Linalool: 0.2 – 0.4%
Geraniol: 1.5 – 2.5%
ß-Pinene: 0.7 – 0.9%
Parentage: daughter of Sabro and open pollination
Given how new it’s, my expertise with Talus has been restricted, however general, I’ve loved what it imparts to hoppy American Pale Ale and IPA. After I discovered Haas can be releasing a LUPOMAX model, I used to be excited to see the way it’d do by itself in a easy ale.
| MAKING THE BEER |
As normal, I went with our customary Hop Chronicles Pale Ale recipe, making minor changes to the kettle hop additions to make sure a correct stage of bitterness.
Talus LUPOMAX Pale Ale
Recipe Particulars
| Batch Dimension | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 30 min | 39.5 | 6.6 SRM | 1.054 | 1.008 | 6.04 % |
| Actuals | 1.054 | 1.008 | 6.04 % | |||
Fermentables
| Title | Quantity | % |
|---|---|---|
| Lamonta: Pale American Barley Malt | 10 lbs | 83.33 |
| Vanora: Vienna-style Barley Malt | 2 lbs | 16.67 |
Hops
| Title | Quantity | Time | Use | Type | Alpha % |
|---|---|---|---|---|---|
| Talus LUPOMAX | 21 g | 30 min | Boil | Pellet | 9.5 |
| Talus LUPOMAX | 28 g | 10 min | Boil | Pellet | 9.5 |
| Talus LUPOMAX | 28 g | 5 min | Boil | Pellet | 9.5 |
| Talus LUPOMAX | 57 g | 2 min | Boil | Pellet | 9.5 |
| Talus LUPOMAX | 57 g | 4 days | Dry Hop | Pellet | 9.5 |
Yeast
| Title | Lab | Attenuation | Temperature |
|---|---|---|---|
| Flagship (A07) | Imperial Yeast | 77% | 32°F – 32°F |
Notes
| Water Profile: Ca 125 | Mg 20 | Na 8 | SO4 310 | Cl 56 |
After accumulating the complete quantity of water, adjusting it to my desired profile, and getting it heating up, I weighed out and milled the grain.
When the water was correctly heated, I integrated the grains and set the controller to keep up my desired mash temperature of 152°F/67°C.
In the course of the mash relaxation, I ready the kettle hop additions.
As soon as the 60 minute mash was full, I eliminated the grains and proceeded to boil for 45 minutes, including hops on the occasions acknowledged within the recipe.
When the boil was full, I used my JaDeD Brewing King Cobra IC to rapidly chill the wort.
A refractometer studying confirmed the wort was at my goal OG.
13.3 ˚Bx = 1.054 OG
I then transferred the wort to a sanitized Spike FLEX+ fermenter.
I used my glycol chiller to convey the wort right down to my desired fermentation temperature of 68°F/20°C earlier than pitching a single pouch of Imperial Yeast A07 Flagship.
After 4 days of fermentation, I added the dry hops then left the beer alone for one more 4 days earlier than taking a hydrometer measurement confirming FG was reached.
1.009 FG
With fermentation full, I cold-crashed the beer for twenty-four hours then pressure-transferred it to a CO2 purged keg, which was positioned in my keezer and burst carbonated in a single day earlier than the gasoline was decreased to serving stress. After every week of conditioning, it was able to serve to blind tasters.
| METHOD |
Individuals had been instructed to focus solely on the fragrant qualities of the beer earlier than evaluating the flavour. For every aroma and taste descriptor, tasters had been requested to write-in the perceived energy of that exact attribute on a 0-9 scale the place a score of 0 meant they didn’t understand the character in any respect and a 9 score meant the character was extraordinarily robust. As soon as the info was collected, the common score of every aroma and taste descriptor was compiled and analyzed.
| RESULTS |
A complete of 18 individuals participated within the analysis of this beer, all blind to the hop selection used till after they accomplished the survey. The typical aroma and taste rankings for every descriptor had been plotted on a radar graph.
Common Rankings of Aroma and Taste Perceptions
The three traits endorsed as being most distinguished by individuals:
| Aroma | Taste |
| Citrus | Citrus |
| Tropical Fruit | Resinous |
| Stone Fruit | Dank/Catty |
The three traits endorsed as being least distinguished by individuals:
| Aroma | Taste |
| Onion/Garlic | Berry |
| Spicy/Natural + Earthy/Woody (tie) | Onion/Garlic |
| Berry | Apple/Pear |
Subsequent, individuals had been requested to charge the pungency/energy of the hop.
Tasters had been then instructed to establish beer kinds they thought the hop would work properly in.
Lastly, individuals had been requested to charge how a lot they loved the hop character on a 1 to 10 scale.
My Impressions: I perceived this beer as having very excessive grapefruit, to the purpose of being considerably dank, with gentle flowery notes on each the nostril and palate. I’d describe the hop character as being up-front and pungent, which I believed was relatively nice.
| CONCLUSION |
Launched in 2020, Talus is likely one of the newer hops to hit the market and is alleged to contribute an fascinating mixture of traits to beer, which is due partly to it being the progeny of Sabro. Whereas it packs a punch by itself, Haas’ LUPOMAX model provides brewers much more pungency whereas including much less vegetative matter to their beer.
Probably the most distinguished general attribute famous by tasters of a Pale Ale hopped completely with Talus LUPOMAX was citrus, which aligns with current descriptors. Curiously, whereas individuals famous perceiving robust notes of tropical fruit and stone fruit within the aroma, the commonest taste descriptors after citrus had been resinous and dank/catty. It’s doubtless this that explains the overwhelming opinion that APA/IPA is the perfect fashion for Talus LUPOMAX, the truth is this was the primary time since we began The Hop Chronicles that no different kinds had been endorsed.
Personally, whereas I loved the danky grapefruit and floral notes I bought from this single-hop Pale Ale, consuming it made me excited to make use of Talus LUPOMAX together with different fashionable varieties in future batches of IPA. I’ve hardly ever skilled the extent of hop pungency in a beer as I did this single-hop Pale Ale, and to me, it was like an amplified model of a few of my favourite old-school American varieties. I’ll positively be utilizing Talus LUPOMAX extra sooner or later.
Talus LUPOMAX hops can be found now at Yakima Valley Hops, get some whilst you can! If in case you have any ideas on this selection, please be at liberty to share them within the feedback part under.
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