Area’s thirteenth annual competition of taste celebrates the Santa Ynez Valley’s bounty with curated, chef-driven, three-course prix fixe menus
January fifth – (SANTA YNEZ VALLEY, Calif.) — The Santa Ynez Valley’s artistic culinary tradition has lengthy been on the coronary heart of its wine nation expertise, however its wide selection of flavors are by no means extra accessible than throughout Santa Ynez Valley Restaurant Weeks.
Restaurant Weeks will return for the thirteenth consecutive 12 months, Jan. 16-31, as soon as once more showcasing the area’s culinary bounty — and the right Santa Ynez Valley wines to pair with it — with a wide range of particular three-course prix fixe worth menus.
The eating places that take part in Santa Ynez Valley’s annual competition of taste will characteristic curated, chef-driven, three-course menus at worth factors of $30, $40, or $50, plus tax and gratuity. Most of the area’s wineries and tasting rooms will even take part at numerous ranges, providing two-for-one tastings, particular tasting flights, and reductions on bottle purchases.
“Restaurant Weeks brings foodies collectively every year for an reasonably priced, immersive culinary expertise,” stated Shelby Sim, President/CEO of Go to the Santa Ynez Valley. “The area’s wines are sometimes what come to thoughts first when desirous about the Santa Ynez Valley. However Restaurant Weeks showcases our gifted native cooks and their numerous and impressed culinary creations in a approach that’s accessible to most everybody.”
Blessed with an abundance of imaginative native cooks, deep agricultural roots, a collaborative culinary tradition, and delicacies that ranges from modern, modern farm-to-table fare to conventional Scandinavian feasts, the Santa Ynez Valley’s status as a culinary-driven vacation spot continues to develop. 5 Santa Ynez Valley eating places have earned MICHELIN rankings, together with three that had been lately added to the MICHELIN Information California for the primary time.
Bar Le Côte in Los Olivos, Bell’s Los Alamos, Coast Vary in Solvang, and First & Oak in Solvang — which have all earned MICHELIN recognition — will take part on this 12 months’s Restaurant Weeks. They are going to be joined by among the Santa Ynez Valley’s most recognizable eating places, together with Hitching Publish 2 in Buellton and Los Olivos Wine Service provider Café, in addition to among the hottest new culinary experiences, together with Campo del Sol in Solvang and The Victor in Santa Ynez.
In all, virtually two dozen eating places representing every of the Santa Ynez Valley’s six distinct communities will take part on this 12 months’s Restaurant Weeks.
For the newest updates on Santa Ynez Valley Restaurant Weeks, together with menus and collaborating eating places, wineries, and tasting rooms, go to www.DineSYV.com or comply with Go to the Santa Ynez Valley on Instagram, Fb, and Twitter.
In regards to the Santa Ynez Valley
Barely two hours from Los Angeles and a scenic four-hour drive from San Francisco, the Santa Ynez Valley is dwelling to 6 distinct cities every with their very own tradition, vibe, and menu of experiences. Blanketed with fruitful farms and vineyards, the California Central Coast wine area’s temperate climate permits for year-round actions of all kinds, unfold all through the historic communities of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez, and Solvang. Vacation spot eating and world-class wines await, accompanied by lodging at each stage, all painted into atmospheric backdrops which colorfully mesh Previous World and Previous West. Go to greater than 100 wineries, feast on chef-driven delicacies, and luxuriate in festive occasions and design particulars from Victorian-era to mid-century to fashionable Danish. For extra info, together with a list of wedding ceremony venues, eating places, wineries, tasting rooms, and occasions, go to VisitSYV.com.
