Around the globe in a drink, two merchandise, a e book & a bar
Our final episode on this present season sees us taking a vacay via the world of drinks. We begin with Drumshanbo Gunpowder Irish Gin with Californian Orange Citrus, earlier than getting a style of Mexico with Nocheluna Sotol.
Italy is our vacation spot of selection as we head to Palermo and to Villa Igiea for Salvatore Calabrese’s Once Upon A Time cocktail menu at Igiea Terrazza Bar. In terms of our e book selection, it may solely be Round The World 80 Cocktails, from Australian bartender and author Chad Parkhill.
Then it’s over to New York Metropolis for a chat with Tako Chang, one of many staff behind the award-winning bar Double Rooster Please to listen to in regards to the Coop, new merch and why the world can’t get sufficient of their culinary cocktails.
The Cocktail Lovers podcast, Episode 10, Season 5 – hear right here!
What we’re mixing:
Air Mail
Substances:
30ml gold rum
15ml freshly-squeezed lime juice
15ml honey syrup*
45ml Champagne
Technique:
Shake the primary three components over ice. Pressure into an ice-filled Highball glass. Add Champagne and garnish with mint.
*To make honey syrup, add 3 elements honey to 1 half water and shake to mix.
Meet up with all earlier episodes of The Cocktail Lovers Podcasts:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4 and 5
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
Speaking with Taco Chang
From the library…
What we’re tasting…
The place we’re going…
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The put up The vacation edit – new podcast! first appeared on The Cocktail Lovers.
