Tia Mia
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Within the mid 2000s Ivy liked floating a splash of mezcal on a variety of drinks, particularly the Mai Tai. Round 2010 she created the Tia Mia and dedicated a full ounce of mezcal rather than the Martinique rum that’s present in considered one of Dealer Vic’s Mai Tai iterations.
Tia Mia is Spanish for “my aunt” and was a fond nickname Ivy gave to considered one of her regulars.
Uncover extra NY cocktails in New York Cocktails printed by Cider Mill Press.
Components
- 30 ml Jamaican aged rum
- 30 ml mezcal
- 15 ml dry curacao
- 22.5 ml lime juice
- 15 ml toasted almond orgeat
Directions
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In a cocktail shaker mix all elements
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Shake with ice for 10-12 seconds
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Pressure over pebble ice into an quaint glass
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Garnish with lime wheel and a mint sprig
Video
The put up Tia Mia appeared first on Steve the Bartender.
