Tieton Cider Works has grown from a 1,500 sq. foot farmhouse in 2008 the place they have been dropping tractor a great deal of freshly grown apples immediately from their orchards right into a 30,000 sq. foot manufacturing facility and taproom the place we press, ferment, mix, pack and ship all our personal creations. Tieton’s cider comes from Craig and Sharon Campbell’s Concord Orchards. This land has been in our household for the reason that 1920’s when our grandfather planted his first timber in Tieton, Washington.
As a 3rd technology Yakima Valley farmer and over thirty-five years’ expertise in advertising and marketing produce, Craig Campbell has all the time been curious in regards to the historical past, manufacturing, science, and business of meals. Rising completely different kinds of timber is actually what makes Craig glad and he’s all the time in search of new varieties to plant and nurture.
Tieton Cider now sources fruit from throughout our native Northwest rising area to provide fruit-forward ciders. A few of their year-round choices embrace apricot, cherry, huckleberry, blueberry, and a few extra conventional ciders like a semi-dry and dry ciders.
With fairly the collection of assorted semi-sweet cider’s available on the market already, Tieton wished to shake it up a bit. They returned to our roots by providing a dry, “high-octane” 8.4% ABV Imperial Apple Cider. Whereas thought-about a semi-dry, this cider feels sweeter than it’s with a strong spine from the upper ABV. We’ve tasted a number of imperial ciders and just like the noticeable delicate style of alcohol that compliments the dry facets of the fruit itself.
This cider will probably be launch on 7/30/22 with a reside occasion. They’ll have a sweet bar, cider slushies, pizza, and music from 4-8PM at their cidery. The handle is 619 West J St Suite 102, Yakima, WA 98902.
With the complexity of flavors, this cider may have you guessing however we guarantee you there is just one ingredient you might be tasting, apples. Domestically sourced and 100% recent pressed apples grown in our yard right here within the Yakima Valley, naturally gluten and vegan free with no added sugars! Now doesn’t that sound like a beverage it’s best to get your fingers on this summer time?
Get their new cider beginning on July thirtieth at their taproom or by utilizing their cider locator on their web site, www.tietonciderworks.com.
