Tea-infused ciders are so good for fall (particularly if pumpkin spice isn’t actually your jam). Their cozy, warming flavors really feel comforting on a cold evening, sipped from beneath a fluffy blanket, or perhaps sitting round a firepit. Schilling Cider Spiced Chai cider is a superb instance of the class: The chai spice mix, which is custom-made for them by fellow Portland-based small biz, Kinglet Tea, is completely balanced, with simply the tiniest trace of sweetness.
A 12-oz. can of Schilling’s Chaider is included within the Northwest Cider Membership‘s Winter Cheer Uncover Field, which is full of six curated, uncommon craft ciders from across the Pacific Northwest. Every included cider has a celebratory vibe, and will likely be actually enjoyable to have readily available throughout the holidays. Ordering is open for each the Elevated and Uncover NW Cider Membership packing containers; seize yours (or ship one as a present) earlier than November 11 for early-December transport. Keep in mind: You possibly can at all times make a one-time buy or you possibly can be a part of the membership as a subscriber and obtain these superior packing containers 4 instances annually.
Our associates on the Northwest Cider Membership requested us to develop just a few enjoyable cocktails utilizing a few of the Winter Field ciders — we’re at all times as much as that process! The warming spices in Schilling’s Chaider made us consider tropical tiki drinks, so we developed a unfastened riff on a basic Mai Tai. As a substitute of coconut rum we keep on with conventional spiced rum, and included pineapple and lime (no orgeat syrup or amaretto known as for, as a result of do folks even have that stuff at residence?), together with the cider. Cheers!
Tropical Spiced Tea Celebration
Prepared in: 5 minutes
Makes: 1 cocktail
Elements
- 1.5 oz. spiced rum
- 1 oz. pineapple juice
- 0.5 oz. lime juice
- 6 oz. (1/2 can) Schilling Chaider
Methodology
- In a cocktail shaker full of ice, add the rum, pineapple and lime juices. Shake.
- Pressure right into a tall glass full of ice. Prime with spiced chai cider and garnish with a lime wheel.
- Recipe and photograph: Emily Kovach for Cider Tradition
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