277 Goulburn Road, Surry Hills
Tucanos.com.au
What extra may you need from an inner-city bar, than a Fashionable Tiki fusion “the place tropical breeze meets Italian seas”? That’s what the oldsters from Tucano’s are dishing up at their new digs on Goulburn Road. The mirror balls are spinning and the tiki drinks are calling, making this vibrant Surry Hills bar a brand new go-to for dinner, drinks and even disco social gathering vibes.
Tucked away on the nook of Crown and Goulburn streets, within the website previously occupied by the legendary Cafe Lounge, Tucano’s invitations you to “comply with the toucan” (an unlimited mural, boldly marking its Goulburn Road entryway) and are available on in for some funky tunes, amaro-based Tiki-style cocktails and tropical-laced snacks.
” If gentle and refreshing is extra in your wheelhouse, take a look at the cocktail faucets for choices just like the ‘Miami Peach’, which mixes rum, cognac, Averna, peach, lemon, wine and champagne served in a disco ball. That’s a surefire technique to kick off the night time in enjoyable fashion.”
The Tucano’s venue has undergone a metamorphosis that honours its location close to Crown Road and the previous digs. And to maintain the friends entertained and rolling by the door there shall be reside leisure all through the week. The inside design was impressed by the tropical chicken that shares the bar’s title. Tucano’s has 4 distinctive areas that provide totally different atmospheres, together with wavy banquette seating and a mirrored room that implies the attract of a disco ball. The rear courtyard is bathed in gentle and options tiled banquette seating and a retro-style distressed mural.
The meals and cocktail menu comply with the tiki theme. Their signature drink is the aptly named ‘Chook of Paradise’, and options tequila, apricot, mango, lime, and Braulio infused with chilli. The ‘Boogie Wonderland’ slushie is a layered mix of dragonfruit, rum, pineapple, coconut, and fino sherry topped with blue curacao ‘caviar’. If gentle and refreshing is extra in your wheelhouse, take a look at the cocktail faucets for choices just like the ‘Miami Peach’, which mixes rum, cognac, Averna, peach, lemon, wine and champagne served in a disco ball. That’s a surefire technique to kick off the night time in enjoyable fashion.
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On the meals entrance, Chef Naomi Lowry (ex-Biota, Pilu, and ByFassnidge) has been in command of the Mediterranean providing with a tiki twist. Excellent for sharing, attempt highlights such because the Hiramasa kingfish bruschetta or the slow-cooked beef brief rib luau and a ‘candy and bitter’ Borrowdale pork cutlet with pineapple and pepper agrodolce. For dessert, what about an Aussie spin with the pineapple lamington arctic roll with Rivareno Gelato fior di panna.
