BOSTON, Massachusetts – The College of Massachusetts at Boston and its Heart for Sustainable Enterprise and Regional Competitiveness (SERC) acquired a two-year, $350,000 Air pollution Prevention Grant from the Environmental Safety Company (EPA) to assist craft breweries in Massachusetts implement environmentally acutely aware enterprise practices.
Led by UMass Boston professor and SERC Director Vesela Veleva, the mission will present free air pollution prevention consulting to breweries and different craft beverage producers whereas documenting greatest practices, creating case research, and offering different technical help. In collaboration with the Massachusetts Brewers Guild, a portfolio of assets might be created and shared in order that efficient methods and fashions will be replicated and adopted throughout the trade to assist brewers cut back prices and enhance model recognition.
Chosen for its cooperative nature and neighborhood focussed tradition, the craft beverage sector demonstrates a willingness to embrace sustainability measures. To encourage this development, the SERC mission will assess brewery operations and processes to assist collaborating companies qualify for the grant’s “inexperienced brewery recognition program.” The evaluation might be accompanied by suggestions on power use, water use, poisonous chemical use, and stable waste era to assist them attain established trade effectivity benchmarks.
By changing into extra environment friendly, firms additionally cut back “downstream” prices related to waste administration, therapy, and disposal. The objective is to stop air pollution from occurring within the first place in order that air emissions, wastewater discharges, landfills or waste incineration, and even recycling are much less needed.
To assist coordinate that effort, UMass Boston has employed mission discipline supervisor Rob Vandenabeele, an trade knowledgeable and environmental advocate who co-founded the Mass. Brew Bros. and later launched EcoFriendyBeer.com, two outstanding on-line assets for breweries and eco-conscious beer fanatics.
Further partnerships embrace the Heart for EcoTechnology (CET), the Toxics Use Discount Institute (TURI), the Industrial Evaluation Heart (IAC) and others who will assist conduct website visits and supply suggestions.
UMass Boston may also leverage graduate and undergraduate enterprise and environmental science college students to supply analysis for initiatives focussed on sustainability and on the way to use the Brewers Affiliation (BA) benchmarking instruments. They may also be concerned in quite a lot of different assist roles as a part of their expertise and preparation for changing into future leaders.
The grant program, made doable by President Biden’s Bipartisan Infrastructure Regulation and its historic $100 million EPA appropriation, is a part of a regional collaboration to acknowledge New England’s environmentally acutely aware breweries in quite a lot of methods together with a “inexperienced beverage producer” map.
Craft beverage producers excited about getting free technical help by collaborating in this system ought to contact mission discipline supervisor Rob Vandenabeele by way of e-mail at EcoFriendlyBeerDrinker@gmail.com.
For Extra Info:
https://ecofriendlybeer.com
