The Szechuan Flower, AKA “Buzz Button,” will get its nickname as a result of intense tingly sensation that happens in your mouth when consuming it.
The small leafy plant is utilized in cooking and mixology for its unbelievable skill to raise the style of a dish or a drink. Condado Ocean Membership is the one adults-only lodge positioned on the seashore throughout the island of San Juan and it’s signature indoor-outdoor eatery, SOCIAL, has not too long ago added a cocktail to their menu utilizing this uncommon ingredient. The “Buzz Button” is mixed with Bribón Tequila, Blue Curaçao, lime juice, easy syrup, pineapple, and egg whites to create the right flavorful citrus drink; THE SOCIALITE.
Though just a few different resorts throughout the globe provide the Szechuan Flower of their drinks, Condado Ocean Membership has a novel leg up on them as a result of the flower is grown and sourced domestically, within the city of Aibonito, Puerto Rico. The freshness of THE SOCIALITE is unparalleled and can due to this fact create an unforgettable expertise for everybody!
The Socialite
Elements
- 2 oz. Tequila Bribón
- 1/2 oz. Cointreau Noir
- 1/2 oz. Blue Curaçao
- 3/4 oz. Lime
- 1 oz. Pineapple Juice
- 1 oz. Egg White
- 3/4 oz. Rosemary Easy Syrup
Preparation
- Pour all elements right into a shaker and dry shake.
- Add ice and shake once more.
- Pressure over ice sphere.
- Garnish with a Szechuan Flower.
