NASHVILLE, Tennessee – Walker Brothers’ Non-Alcoholic craft kombucha product line is now out there in all eight Complete Meals Markets throughout the state of Tennessee, along with ten areas in larger Atlanta, Georgia. Based by brothers Sam and Luke Walker alongside co-founder Caroline Howard, the model makes an look within the nationwide grocery retailer with its alcohol-free product after a 12 months of choose Complete Meals areas efficiently carrying the Nashville brewery’s alcoholic beverage – a “Excessive Gravity” kombucha at 5% ABV.
“We’re thrilled to share our non-alcoholic choices with Complete Meals patrons throughout the state the place our model was based, in addition to past Tennessee into Georgia,” says Co-Founder and Director of Gross sales, Sam Walker. “As an organization that persistently works to be intentional and genuine in each side of our development, partnering with Complete Meals to hold each Walker Brothers product traces mirrors our ethos that high quality and integrity of product is what issues probably the most.”
Walker Brothers has been thoughtfully brewing Non-Alcoholic and Excessive Gravity kombucha in Nashville, Tennessee, since 2019. By specializing in merging wellness with neighborhood, their household enterprise embraces the will to develop a better-for-you craft beverage that creates house for moments of connection whereas additionally being conducive to a wholesome life-style.
Walker Brothers’ Non-Alcoholic Flavors Embody:
- Blueberry Jasmine: Contemporary, natural blueberries intertwine with jasmine tea and a contact of lemon to disclose notes of recent jam, white grape, and tart berry.
- Citrus: Vibrant, tangy, and pleasantly carbonated, Citrus is flavored with natural grapefruit, lemon, and lime juices, and infused with muddled mint.
- Cucumber Melon: Natural cucumber and honeydew harmonize with a signature tea mix to create a hydrating, effervescent kombucha with a balanced physique and clear end.
- Ginger: Chilly-pressed Peruvian ginger root combines with a signature mix of black, inexperienced, and jasmine teas lending a subtly spicy taste, with a mildly candy, but tart, end.
All Walker Brothers kombucha begins with their home yeast – a specialty beer yeast propagated on sorghum – and micro organism tradition: their Household Tradition. Brewing the kombucha by means of a craft course of, using natural, Direct Commerce tea, and flavored with natural, freshly-pressed juice, all of their merchandise are open-fermented, unpasteurized, and made with natural components whereas additionally being vegan, gluten-free, and wealthy in good-for-your-gut probiotics. The model’s conventional brewing practices present a extra sustainable method to manufacturing, whereas implementing further ways to scale back their carbon footprint—similar to intentional ingredient sourcing, composting with The Compost Firm to assist minimize down on the quantity of natural waste produced, and choosing aluminum cans over glass to allow full recyclability.
For Extra Info:
https://drinkwalkerbrothers.com
