Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its well-liked {and professional} mixology instruments, gaining loyal followers throughout the nation.
Watch bartender Claybon Lee of Plain Jane in Nashville, Tennessee, create his Toasted Coconut Daiquiri utilizing his Double Tin Shaker, Jigger, Strainer, and High quality Mesh Strainer gifted Barfly Mixology Gear by Mercer.
Toasted Coconut Daiquiri
Elements:
- 3/4 oz. Toasted Coconut Syrup
- 1/2 oz. Pineapple Juice
- 3/4 oz. Contemporary Lime Juice
- 2 oz. White Rum
Preparation: Add components to Double Tin Shaker, add ice, give a very good shake. Double pressure right into a coupe glass. Garnish with dehydrated lime wheel.
