Out of tons of of entries solely TEN (10) sustainable and eco-friendly Novo Fogo Bar Power Cachaça cocktails made it to the competitors FINALS and requested to create a video explaining how their cocktail is eco-conscious.
*Profitable cocktail movies will likely be introduced TWO (2) per week in no order, for a complete of TWENTY (20) profitable cocktails.
Thanks to all of the bartenders who participated. Keep tuned for the announcement of the FINALE DATE the place the ultimate 10 bartenders will compete for the Grand Prize journey to Brazil coming in September, 2022.
Mercy Mercy Me
Created by Paula Lukas
New York, NY
paulalukas27@gmail.com
Elements:
- 2 oz Novo Fogo Bar Power Silver Cachaca
- 1 oz Verjus
- 1 oz Guava Juice
- 1/2 tsp Dragonfruit Powder
- 1/2 tsp Uncooked Native Honey
- Pinch of Pink Himalayan Sea Salt
Preparation: Mix substances in a shaker with ice. Shake properly and pressure right into a coupe. Garnish with uncooked native honeycomb, banana slice and star anise on the sting of the coupe After you end the cocktail please benefit from the honeycomb and banana which is able to then even be enhanced by the star anise
*Garnish Uncooked Native Honeycomb, Banana Slice, Star Anise
Libélula Rosa: My Pink Dragonfly
Created by Maxwell Berlin
Phoenix, AZ
maxology.berlin@gmail.com
Elements:
- 1 1/2 oz Novo Fogo Bar Power Cachaça
- 2 oz crimson wine waste
- 2 oz white wine waste
- 1 oz caramelized spiced honey scrap syrup
- 6 soured watermelon juice ice cubes
- 2 sprint orange bitters
Preparation: Mix all substances collectively until clean. Pour into chilled stemmed glass. Caramelized spiced honey scrap syrup- Convey 1 cup of honey and .25 cup of water to boil. Add bar scraps and spices akin to used cinnamon sticks, cloves, dried hibiscus buds, dried orange peels, and ginger peelings until thick and sticky syrup. Let cool earlier than mixing. Soured watermelon juice ice cubes: Freeze watermelon juice with small sprinkle of citric acid in ice dice trays, Freeze until arduous. Garnish with Watermelon Jerky Dehydrate skinny slices of watermelon with mild sprinkle of salt until crisp. Minimize with dragonfly form cookie cutter or ant enjoyable form.
