Novo Fogo Cachaça invited eco-conscious bartenders to enter an authentic cocktail recipe of their Bar Power Problem centering across the theme of sustainable ingesting utilizing its thoughtfully produced Bar Power Natural Silver Cachaça.
Out of lots of of entries solely TEN (10) sustainable and eco-friendly Novo Fogo Bar Power Cachaça cocktails made it to the competitors FINALS and requested to create a video explaining how their cocktail is eco-conscious.
*Successful cocktail movies will likely be introduced TWO (2) per week in no particular order, for a complete of TEN (10) profitable cocktails.
Thanks to all of the bartenders who participated in The Novo Fogo Bar Power Problem. Keep tuned for the announcement of the FINALE DATE the place the ultimate 10 bartenders will compete for the Grand Prize journey to Brazil coming in September, 2022.
Created by Gabriela Holzer
Cleveland, OH
gaby_holzer@yahoo.com
Elements:
- 2 oz Novo Fogo Bar Power Cachaça
- 1/2 oz Seedlip Backyard
- 1 oz Crimson Bell Pepper Cordial*
- 3/4 oz Lime “Tremendous Juice” **
- 2 dashes Cardamom Bitters
- Bell Pepper Lime Fruit leather-based (for garnish)
Preparation: Mix elements in a Collins glass with pebble ice and swizzle. Prime with extra ice and garnish with fruit leather-based. *Crimson Bell Pepper Cordial: Mix total pepper (2-3) minus the stem. Pressure solids and set them apart for fruit leather-based. Mix the pepper liquid with white sugar at a 1:1 ratio and let simmer for about 10 minutes. **Lime “Tremendous Juice” (courtesy of Nickle Morris of Bar Expo): Peel 3 limes. Mix peels in a bowl with 16.5g citric acid and 3g malic acid. Gently muddle them collectively and let sit for 1 hour. Juice the peeled limes and add to the oleo after 1 hour, together with 1.5 cups of water. Immersion mix the complete combination (peels included). Pressure remaining solids and put aside for fruit leather-based. Fruit Leather-based: Set oven to lowest temperature (mine is 170F). Mix collectively the pink bell pepper pulp (about 1 cup) and the discarded lime bits (about 1/4 cup) with 1 cup of water, 4 tbsp sugar, and 1/2 tsp pectin. Pour onto a sheet pan lined with parchment paper and clean to a skinny even layer. Let it bake for about 5 hours, or till you obtain a leathery consistency- stable however nonetheless bendable and doesn’t crack. Garnish with Do-it-yourself Fruit Leather-based
Clear Bean
Created by Christopher Devern
Philadelphia, PA
cdevern12345@gmail.com
Elements:
- 1 1/2 oz Novo Fogo
- 1 1/4 oz Espresso
- Banana Peel and Coconut Palm Sugar
- 3/4 Oleo Saccharum
Preparation: Combine 1 cup of coconut palm sugar with 3 banana peels in a jar. Make sure that to coat the banana peels totally for higher outcomes. Stir each few hours and let sit for 1-3 days till oil kinds. To make a “clear bean” mix all elements and shake with ice. Double pressure and serve with 3 espresso beans. Garnish with 3 espresso beans.
