Impressed by Bordeaux’s biggest chateaux, Waterford Distillery has utilized the identical methodology to create the last word in whisky taste complexity, a real innovation for the spirits trade, referred to as The Cuvée. 25 completely distinctive Waterford Single Farm Origin Whiskies, drawn from distinct terroirs of Southern Eire, have been married collectively to create the last word layered, profound and compelling tasting expertise.
Every Single Farm Origin – a person Waterford Single Malt Whisky in its personal proper – is made completely from Irish-grown barley, harvested, malted and distilled individually for full taste integrity. Whereas the distillery has revelled in such individuality, it is just when there’s a fusion of particular person terroirs that Waterford Whisky can fulfil its ambitions to create the last word single malt whisky. To create The Cuvée, Head Distiller Ned Gahan layered collectively 25 individually distilled Single Farm Origins, drawn from a mix of premium American and French oak barrels.
“Coming from a wine background I’ve at all times been intrigued by how the very biggest Bordeaux wines have been made,” says Founder and CEO Mark Reynier. “Somewhat than generically bundling up their grapes right into a single wine they went to the hassle of creating a number of particular person wines as a substitute, every one expressing a terroir-derived persona of its personal. Solely after months of maturation are these element wines assembled – every bringing its personal flavour character – to make a single profound wine of higher complexity, the Grand Vin. Why not with whisky? That is the imaginative and prescient seven years within the making, the essence of the Waterford venture. Right here the entire is much more than merely the sum of its elements: the result’s our imaginative and prescient of find out how to create probably the most complicated and profound single malt doable.”
The Cuvée is a end result of Waterford’s Single Farm Origin Whiskies, every one outlined by its personal Irish-grown barley, every one distinctly completely different – all of them Waterford single malts. Waterford Whisky takes taste so critically that it begins not simply with deciding on the correct grain, however by prioritizing the place that grain was grown and harvested in Eire. Waterford makes use of solely barley; which has been proven by scientists to include almost 100 main taste compounds. Waterford companions with dozens of farmers to develop the barley for its whiskies. Every farm’s harvest is fastidiously monitored within the area and on the distillery, the place it’s malted, mashed, fermented, distilled, and matured as a single product—no mingling with one other farm’s harvest. Each stage of the method is optimized to convey out the pure traits of the grain. The distinct flavors within the new-make spirit, earlier than it’s aged into whisky, present exceptional variations from farm to farm.
Fireside was blended by Head Distiller Ned utilizing whiskies from their coastal warehouse at Ballygarran.
GSN’s Remarks: A wealthy and malty entry that expresses sweetness and roundness on the palate. Warming, barely spicy and exquisitely flavorful, that is an Irish whisky that captures a playful side of the emerald isle. Wooden, grain, water and time all play an element on this expression. Because the falvor journey goes ahead, completely different notes come to gentle. A little bit of baking spice, softly tannic oak, chewy barley, baked pear, apple tart, blackberry and even cream. It is a nice spirit to pair with a wealthy dessert or a creamy ahead cheese. We proceed to be impressed with the Waterford releases. The seize the unbiased spirit of Eire. GSN Ranking: A+
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