I really like watermelon in a salad; it’s nice with cheese and nuts and I particularly love this Watermelon Salad with Pecans and Gorgonzola Cheese. Candy and savory alike, it’s merely scrumptious.
It’s lastly late sufficient within the season to think about making this Watermelon Salad with Pecans and Gorgonzola Cheese.
When you can actually buy watermelon earlier however I’ve discovered it’s finest to attend for native melons or for these of us dwelling at altitude in Colorado till the top of summer time.
We hungrily await the superb melons from our personal Western Slope that come to our neck of the woods. Having a very purple, juicy, and candy watermelon makes all of the distinction.
I really like these purple, juicy slices however I additionally refuse to eat any till now. It’s like tomatoes; yow will discover it out of season shipped to you from Mexico but it surely’s not price it.
I need a ripe, purple, juicy watermelon with actual taste that’s drips throughout me and my kitchen, not a wimpy pink factor that’s mealy and depressing. Are you with me?
This salad has lengthy been a favourite; I’ve been making it at the least as soon as a summer time ever because it appeared within the pages of Southern Dwelling in 2008.
I’ll have made some minor adjustments over time however the one factor I haven’t performed is to make it at a time that labored for sharing it right here.
Typically I truly make dishes for pals and occasions and we simply eat; no pictures, no tales, simply getting collectively across the desk and having fun with some nice meals.
It was at a latest barbecue that I took this salad to the place everybody raved about it so it moved into my ‘should make’ record for sharing it with readers.
It’s easy too; watermelon is peeled and lower into 1/2″ squares, pecans are toasted and a dressing is made.
Placing it collectively is solely combining these elements with some hunks of Gorgonzola cheese and greens and also you’re set. Not a fan of Gorgonzola? Attempt feta cheese as an alternative.
It’s so recent and flavorful that I might forgo having it on the aspect and easily make it my solely course.
The dressing has some salt in it however I believed the salad wanted a contact extra, nevertheless, check it first and season it to suit your personal wants.
The salad dressing requires Pepper Jelly; I had a jar of this Harry and David Pepper and Onion Relish and thought it good however most shops carry the fundamental pepper jelly too so it’s simple to search out.
I made the salad yesterday proper earlier than lunch as a result of I used to be involved in regards to the gentle for pictures; the forecast was for some gloom.
As soon as performed, I had a accomplished salad with no firm to assist me eat it. What do I do?
I put the phrase out on a Fb web page I made for my avenue; we plan neighborhood issues there certain but it surely’s additionally the place you may get a discover that Barb has a salad or a cocktail…enjoyable huh?
5 minutes later and two pals had been becoming a member of me for a fast lunch!
Extra Watermelon from Inventive Culinary!
Watermelon Recipes from Buddies
PIN IT! ‘Watermelon Salad with Toasted Pecans and Gorgonzola Cheese’
Watermelon Salad with Toasted Pecans and Gorgonzola Cheese
Luscious ripe watermelon is mixed with greens, pecans and Gorgonzola cheese on this superb summertime salad.
For the Salad
- 5 cups seeded and cubed watermelon
- 6 oz Blended greens
- ¾ cup chopped toasted pecans
- 1 cup crumbled Gorgonzola cheese
For Pepper Jelly French dressing
- 3 Tbsp white wine vinegar
- ¼ cup pepper jelly
- 1 Tbsp recent lime juice
- 1 Tbsp grated onion
- 1 Tbsp sugar
- 1 tsp salt
- ¼ tsp pepper
- ¼ cup vegetable oil
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Make Pepper Jelly French dressing
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Whisk collectively first 6 elements.
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Add oil in a gentle stream and whisk whereas pouring into the opposite elements.
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Put together the salad
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Mix watermelon and greens in a big bowl; add all however 1/4 cup French dressing, tossing gently to coat.
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Switch watermelon combination to a serving platter, and sprinkle evenly with pecans and cheese. Season to style with extra salt.
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Cross extra dressing on the aspect.
The Harry and David product was jammy and had chunks of each peppers in it so I needed to put all the pieces into the blender to get it clean however I’ve had jelly earlier than too after which mixing it might not have been required.
Vitamin Information
Watermelon Salad with Toasted Pecans and Gorgonzola Cheese
Quantity per Serving
% Every day Worth*
* P.c Every day Values are based mostly on a 2000 calorie eating regimen.
