I really like watermelon in a salad; it’s nice with cheese and nuts and I particularly love this Watermelon Salad with Toasted Pecans and Gorgonzola Cheese. Candy and savory alike, it’s merely scrumptious.
It’s lastly late sufficient within the season to think about making this wonderful Watermelon Salad with Toasted Pecans and Gorgonzola Cheese. When you can actually buy watermelon earlier, I’ve discovered it’s greatest to attend for native melons or for these of us residing at altitude in Colorado…the wonderful melons from our personal Western Slope that come to our neck of the woods. Having a very crimson, juicy, and candy watermelon makes all of the distinction.
I really like these crimson, juicy slices however I additionally refuse to eat any till now. It’s like tomatoes; you will discover it out of season shipped to you from Mexicobut it’s not value it. I need a ripe, crimson, juicy watermelon with actual taste that’s drips throughout me and my kitchen, not a wimpy pink factor that’s mealy and depressing. Are you with me?
This salad has lengthy been a favourite; I’ve been making it no less than as soon as a summer season ever because it appeared within the pages of Southern Residing in 2008. I’ll have made some minor modifications through the years however the one factor I haven’t finished is to make it at a time that labored for sharing it right here.
Typically I really make dishes for buddies and occasions and we simply eat; no pictures, no tales, simply getting collectively across the desk and having fun with some nice meals.
It was at a current barbecue that I took this salad to the place everybody raved about it so it moved into my ‘should make’ checklist for sharing it with readers.
It’s easy too; watermelon is peeled and minimize into 1/2″ squares, pecans are toasted and a dressing is made. Placing it collectively is just combining these components with some hunks of Gorgonzola cheese and also you’re set. Not a fan of Gorgonzola? Strive feta cheese as an alternative; equally scrumptious.
It’s so contemporary and flavorful that I might forgo having it on the facet and easily make it my solely course. The dressing has some salt in it however I assumed the salad wanted a contact extra, nonetheless, take a look at it first and season it to suit your personal wants.
The salad dressing requires Pepper Jelly; I had a jar of this Harry and David Pepper and Onion Relish and thought it excellent however most shops carry the fundamental pepper jelly too so it’s simple to search out.
I made the salad yesterday proper earlier than lunch as a result of I used to be involved concerning the mild for pictures; the forecast was for some gloom.
As soon as finished, I had a accomplished salad with no firm to assist me eat it. What do I do? I put the phrase out on a Fb web page I made for my road; we plan neighborhood issues there positive nevertheless it’s additionally the place you would possibly get a discover that Barb has a salad or a cocktail…enjoyable huh? 5 minutes later and two buddies had been becoming a member of me for a fast lunch…enjoyable!
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PIN IT! ‘Watermelon Salad with Toasted Pecans and Gorgonzola Cheese’
Watermelon Salad with Toasted Pecans and Gorgonzola Cheese
Luscious ripe watermelon is mixed with greens, pecans and Gorgonzola cheese on this wonderful summertime salad.
For the Salad
- 5 cups seeded and cubed watermelon
- 6 oz Blended greens
- ¾ cup chopped toasted pecans
- 1 cup crumbled Gorgonzola cheese
For Pepper Jelly French dressing
- 3 Tbsp white wine vinegar
- ¼ cup pepper jelly
- 1 Tbsp contemporary lime juice
- 1 Tbsp grated onion
- 1 Tbsp sugar
- 1 tsp salt
- ¼ tsp pepper
- ¼ cup vegetable oil
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Make Pepper Jelly French dressing
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Whisk collectively first 6 components.
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Add oil in a gentle stream and whisk whereas pouring into the opposite components.
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Put together the salad
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Mix watermelon and greens in a big bowl; add all however 1/4 cup French dressing, tossing gently to coat.
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Switch watermelon combination to a serving platter, and sprinkle evenly with pecans and cheese. Season to style with extra salt.
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Move extra dressing on the facet.
The Harry and David product was jammy and had chunks of each peppers in it so I needed to put every part into the blender to get it clean however I’ve had jelly earlier than too after which mixing it might not have been required.
Diet Information
Watermelon Salad with Toasted Pecans and Gorgonzola Cheese
Quantity per Serving
% Each day Worth*
* % Each day Values are primarily based on a 2000 calorie weight-reduction plan.
