As collaborators, Barrett and Subsequent’s former government chef and restaurant group, opened Esmé in 2021, which shortly gained one of many latest Chicago Michelin star scores.
Esmé reimagines the tasting-menu mannequin with philanthropy and artwork built-in into the muse of the expertise. Bar Esmé, positioned in the identical area as Esmé, gives a seasonally distinctive, traditional Americana a la carte eating expertise with a whimsical contact.
We ask Barrett to inform us extra about Bar Esmé and the ultra-premium tequila cocktails she creates there.
Inform us about your bar. What sort of expertise can company anticipate?
When company come into Bar Esmé we goal to indicate company an elevated neighborhood expertise. We love to focus on sellers’ alternative cocktails by taking riffs on traditional cocktails using seasonal syrups, shrubs, and cordials that we make in-house with premium spirits.
Discuss to us about mixing high-end and elevated cocktails with Tequila Komos.
When making cocktails with Komos, I prefer to let the spirit shine as a lot as attainable. The method that Komos goes by way of is already so finely considered that it appears nearly redundant so as to add an excessive amount of sugar or dilute a balanced tequila.
What impressed your Rosa Refresher recipe?
Usually, the visitor drives the inspiration cocktail at my restaurant bar, however this present cocktail is likened to a Paloma meets an Aperol Spritz with Komos.
Rosa Refresher
Components:
- 1 1/2 oz Komos Reposado Rosa
- 3/4 oz Campari
- 1/2 oz St. Germain
- 1/2 oz Grand Marnier
- 1/2 oz Lime Juice
- Elderflower Tonic
Preparation: Mix components in a shaker and shake. Pressure and pour over contemporary ice in rocks glass. Prime with elderflower tonic.
