As a part of our “What We’re Listening to” about Nassau Paradise Island Wine & Meals Competition at Atlantis (NPIWFF) content material sequence, we’re counting the times till the annual occasion in March 2025!
The five-day celebration of meals, wine, spirits, and Bahamian-culture attracts all kinds of expertise from superstar cooks to connoisseurs. We ask Jamie Soriano, Model Director for Komos, about this 12 months’s occasion.
Speak to us a bit about Komos.
Komos redefines ultra-luxury tequila, mixing the very best artistry in tequila-making with innovation impressed by European winemaking methods. Maybe most significantly, we age our tequila within the most interesting French oak wine barrels which impart stunning flavors, a singular depth and alluring softness. With our 5 distinct expressions, there’s Komos for each event. We’ve additionally been awarded the highest-rated tequila assortment by The Tasting Panel journal.
What impressed your involvement with NPIWFF?
Komos not too long ago relaunched our distribution within the Bahamas with Bristol Wine & Spirits through our brokerage relationship with Southern-Glazers/Webb Banks. They’ve been a incredible companion, and as a sponsor of the NPIWFF, we had been excited to help them on this occasion and drive Komos consciousness within the Bahamas market.
Inform us about your expertise this 12 months.
Komos was featured on the Tacos & Tequila occasion on Thursday night. We supplied neat tastings of our trilogy – Añejo Cristalino, Reposado Rosa, and Añejo Reserva – along with 3 cocktails.
What had been among the highlights?
Introducing new shoppers to Komos, welcoming Tony Abou-Ganim into our bar to combine cocktails solely for Komos, and being featured alongside so many proficient cooks with superb delicacies, together with host Andrew Zimmern.
