Komodo Miami is considered one of many premier venues dropped at life by David Grutman. Each its restaurant and lounge bridge the hole between Miami’s vibrant Brickell neighborhood and the regional flavors of Southeast Asia.
A glossy wood-paneled inside and a lush terrace creates the house’s plain wow issue. The restaurant spans three tales and options 300 tabletop, cubicles, and bar seats. Outdoors, floating aeries present extra intimate eating areas. Komodo’s devoted lounge space amplifies the verve and hosts prime DJ’s, supplies VIP bottle service.
Effectively-versed bartender Stephen Wheeler gave some enter on what visitors are in for throughout a go to. “At Komodo, we try to supply greater than scrumptious meals and balanced cocktails, however a style of theGroot Hospitality expertise. Mixed with nightly music by the perfect native DJs and our elevated atmosphere we prefer to suppose we don’t simply serve dinner, however an eternal immersive expertise.”
The menu boasts delectable takes on Southeast Asian dishes, all of which have been developed and interpreted with a world method. This creates a novel eating expertise, starting from usually rotating specials to accommodate favorites corresponding to Salmon Tacos, Miso Chilean Sea Bass Skewers, Peking Duck, and Daring Plant Primarily based Kung Pao Rooster.
Ensuring libations work in concord with the delicacies is a prime precedence of the bar workers at Komodo Miami. That connection is made via the incorporation of distinctive Asian spices all through all of the alternatives. Mentioning what different components encourage the drink menu, Wheeler added “At Komodo we understand it’s crucial that we even be linked to the soul of our metropolis to search out the perfect steadiness for our visitors which is why we additionally give attention to native flavors and traits.”
Constant and strong coaching and good administration are key ideas discovered not solely at Komodo, however all venues ran by theGroot Hospitality. Most just lately, they’ve expanded to the Epic Growth in Dallas and plan on changing into a staple all through northeast Texas.
Fortunes Informed
Components
- 2 oz Belvedere
- 3/4 Fortune cookie cordial
- 1/2 passionfruit
- 1/2 lemon
- Prime prosecco
- Fortune cookie garnish
Preparation
- Shake first 4 components with ice and pressure into chilled coupe glass.
- Prime with prosecco.
Connection
Components
- 1 1/2 oz Hennessy
- 1/2 oz St-Germaine
- 3/4 oz strawberry coconut cordial
- 3/4 oz lemon juice
- Prime Bordeaux
Preparation
- Mix components in cocktail glass.
- Garnish with lemon zest/ dehydrated strawberry.
