Sastreria Martinez is Lima’s finest speakeasy for a number of causes, one among which being the devoted and various employees. The elegant, quirky, and jazzy design of the area helps push the theme, however the crew led by Bar Supervisor Diego Macedo is what actually brings it to life.
Collectively, they create an unforgettable expertise symbolic of the 20s and its genuine tradition of high quality sipping. All the pieces from the uniforms to the speech given to company is meticulously thought out to good the theme.
The crew at Sastreria Martinez is “like a cocktail of various experiences.” A number of the employees members have already spent greater than 15 years within the business working overseas or within the nation. Lots of them have expertise at a few of the finest bars on this planet whereas others have extra humble backgrounds. Nonetheless, no matter their work historical past repute every worker is equally important to the institution’s general attraction and performance.
“It’s vital to listen to completely different prospectives each time we should resolve or give you drinks. We love that our crew is worldwide, comprised of members from Peru, Venezuela, Argentina, and Colombia.”
All of them epitomize an ideal mix of professionalism and charisma. From the second you step past the quaint tailor store façade, their heat smiles and attentive demeanor make you’re feeling like an honored visitor. The bartenders are true mixology maestros, crafting beautiful cocktails which are as a lot a murals as they’re a delight for the palate. The servers transfer with grace and precision, guaranteeing your each want is met with out intruding in your intimate expertise.
Macedo and Head Bartender Daniel Rengifo just lately proudly launched a brand-new cocktail menu that piggybacks off the situation’s theme, presenting twists on the most effective classics and magical tailor-made vessels.
Named Collectión 2023, the menu options eighteen completely different drinks all made utilizing varied methods and types. What makes the brand new drink program so particular is its Peruvian twist and components which are sourced from close by farms. The menu design itself enhances the speakeasy fashion by that includes a group of clothes, darts, material precuts and types. Moreover, each cocktail is available in a particular vessel or with a garnish that celebrates the work of a tailor.
One of many crew’s favorites is Mr. Martinez 2.0, which is made with Johnnie Walker Gold and infused with cheesecake, blanco vermouth with thyme, bergamot, quinine, and cacao mucilage. Different native fruit species are included and celebrated within the menu, just like the Peruvian ardour fruit Tumbo, the Andes’ mint Muña, Choclo, and the lesser-known cousin of the cacao plant, Macambo.
Together with the superb number of signature drinks, the crew made positive to include non-alcoholic classics made with the identical fashion and methods. Each drink tastes and appears like its alcoholic counterpart. They wished to ensure each single visitor had the flexibility to turn out to be immersed in the true speakeasy vibe.
Macedo says the points of his crew that end result of their prosperity are the extent of dedication and keenness they convey to the desk each day. “For those who discover a bar you’re employed at which you can determine with, you might be already profitable. It’s essential to reach discovering it.”
