On Coronado Island (south of downtown San Diego), Serēa Coastal Delicacies serves the high-priced Fugu Del cocktail for – gasp – $150.00 in honor of the grand 1888 Victorian resort, Lodge del Coronado (dubbed The Del) the place the restaurant is housed.
“There’s nothing fairly like The Del,” shares Jeniffer Rosa, beverage supervisor at Serēa. “It’s hanging and awe-inspiring, so it solely appears proper to provide company that very same expertise when eating at Serēa, and it begins with a cocktail.”
Extremely-premium components embody Beluga Platinum Vodka and Dom Pérignon, one of many oldest Champagne producers on the planet. The liquid is offered in a glistening, glass-blown, blowfish-shaped vessel made-custom from Spain. It stands atop a driftwood slab with assorted seashells and “seashore essence” (spritzing coconut oil and tanning lotion collectively for the seashore day impact). To not point out the bump of caviar (on the facet) so as to add salinity of the ocean to each candy sip.
As soon as supped, company can take residence the one-of-a-kind glassware to take pleasure in later (with the majestic Del in thoughts).
Fugu Del
Components:
- 1½ oz. Beluga Platinum Vodka
- ½ oz. Chambord
- 1 oz. hibiscus syrup
- 1 oz. lemon juice
- 2 oz. Dom Perignon Champagne
- Served with a bump of caviar
Preparation: Add vodka, Chambord, hibiscus, and lemon juice into the shaker. Prime with Dom Perignon. Shake and pressure into the Fugu glass. Garnish the glass with firestix and serve with a bump of caviar on the facet.
