Kevin Beary is beverage director of Three Dots and a Sprint and The Bamboo Room in Chicago.
As we crest into the spring season, it’s all the time thrilling to start out having fun with summer time flavors like honeydew melon. The Cash Melon cocktail is served at The Bamboo Room rum bar inside Three Dots and a Sprint. We very a lot loved pairing some nonconventional spirits collectively — blanco tequila, shochu and contemporary cane-juice rum — with some very tropical flavors.
Cash Melon
Components
- 1 ¾ oz. Arrete blanco tequila
- ¼ oz. The Renegade Vineyard Pink Crush
- ½ oz. Shochu
- 2 ½ oz. Melon batch
- ¾ oz. Lime
- ½ oz. Tangerine
- 1 oz. Pineapple
- 1 oz. Almond orgeat
- 1 ½ oz. Honeydew melon
Directions
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Mix substances with 16 oz. of crushed ice.
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Shake effectively, and pour with out straining into tropical mug.
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Garnish with a pineapple slice and frond.
Notes
Kevin Beary, beverage director of Three Dots and a Sprint and The Bamboo Room in Chicago, created this recipe.
